Latest Reviews


  • Had Sunday night dinner, take away pizzas. Really good pizzas. Capricossa was great. Great pizza base. Relaxed atmosphere, good for families and kids.…

  • I am a local and hands down would have to rate this place the best! Amazing pizza and pasta and I can’t forget the Nutella pizza Amazing! It is a must…

  • We had the best meal outside of Italy. So simple and delicious. Love the hand made pasta and sourdough pizza. Can’t wait to take our friends back.…


About

Traditional Italian pasta and pizza. All our pizza and bread is made with sour dough, our pasta is made in the old traditional method with new twists such as basil, beetroot, saffron and squid ink.

Details



Feature List


takeaway availablereservationsseating

Reviews

5 Reviews on “Casa 68”

Excellent
4.6
5 reviews
  • Gdad35

    Had Sunday night dinner, take away pizzas. Really good pizzas. Capricossa was great. Great pizza base. Relaxed atmosphere, good for families and kids.

  • nickman085

    I am a local and hands down would have to rate this place the best! Amazing pizza and pasta and I can’t forget the Nutella pizza Amazing! It is a must try if you pay a visit ?

  • Trip515909

    We had the best meal outside of Italy. So simple and delicious. Love the hand made pasta and sourdough pizza. Can’t wait to take our friends back.

  • 176samantha

    Delightful atmosphere. Fabulous traditional pizza’s made with a wonderful sourdough base. Wonderful service. Took a visitor from interstate who said it was the best pizza he had tasted outside of Italy.

  • petriefam

    Beautiful authentic pizzas made with sour dough. Cornicione is puffed, fluffy and golden. Tizzy and Tony are wonderful hosts

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+61 3 5872 2180

Directions

64 - 66 High St, Cobram, Victoria, 3644,

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