Latest Reviews
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Best destination if you are looking for Lebanese breakfast. Tasty pies, mezza and dips. Big Lebanese breakfast is delicious. They also sale frozen pie…
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This place is busy and so it should be, with great authentic lunch food and coffee. Love their focaccia, breads, chicken squares and dips! Middle east…
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I love their breakfasts - but make sure you take away some pizzas or pie with you, as they make the perfect lunch later on. This place is so reasonabl…
About
Zaatar is open for Casual Dining. Zaatar serves Middle Eastern and Pizza dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
Feature List
takeaway availablewheelchair accessibleindoor seatingwifioutdoor seatingno alcohol availableReviews
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5 Reviews on “Zaatar”
Best destination if you are looking for Lebanese breakfast. Tasty pies, mezza and dips. Big Lebanese breakfast is delicious. They also sale frozen pies and falafel.
This place is busy and so it should be, with great authentic lunch food and coffee. Love their focaccia, breads, chicken squares and dips! Middle eastern food at its homely best
I love their breakfasts – but make sure you take away some pizzas or pie with you, as they make the perfect lunch later on. This place is so reasonably priced, that I always over order- but the food is so delicious that I always leave full and happy.
goodfoodgoodkarma.wordpress.com
A contemporary take on traditional Lebanese bakery cafe with great coffee and even better food. First of all, they have bio cheese!!! Can you tell I’m excited by this? Also, delicious dairy cheeses- I like them too. The kaak (Lebanese bagel) is a top pick. Add haloumi for sure. Also a fan of all the little fried mezze, especially the pumpkin kibbe and potato and pea ball, dipped in labne or hummus. Lastly, how could you not try a pastry of some sort? Mini or big, vegan or dairy cheese, they’re all so good. But if you’re visiting alone or have limited funds, one of the combos lets you try the most for the best price.
bloody-oath.com
Kunafeh – A Palestinian cheese pastry soaked in sweet, sugar-based syrup. The pastry is heated in butter, margarine, palm oil, or traditionally semneh and then spread with soft white cheese, such as Nabulsi cheese, and topped with more pastry. Quite sweet with the syrup but at least there was an option to control how much syrup you want to pour as it tastes bland without it. The syrup really brings out the flavour of the dessert.
The chicken and mushroom squares are the best! Juicy mushrooms and the chicken is soo nice in the pastry.