Aunty Peg’s
Latest Reviews
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The most amazing staff who are really knowledgeable and helpful without being pretentious about their coffee. Their cuppings they do every 2nd Saturda…
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After dined at Proud Mary, we visited their roaster store.There are some large roasting machine able to see from window and a lot of coffee beans line…
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Knowledgeable baristas- like a tutorial on the process of coffee. Too many choices though which led to us realising that we may have picked the wrong …
About
Aunty Peg's is open for Café. Aunty Peg's serves Coffee and Tea dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
Feature List
takeaway availablewheelchair accessibleindoor seatingno alcohol availableReviews
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10 Reviews on “Aunty Peg’s”
The most amazing staff who are really knowledgeable and helpful without being pretentious about their coffee. Their cuppings they do every 2nd Saturday are great to learn more about coffee and get to tase a few for free
After dined at Proud Mary, we visited their roaster store.
There are some large roasting machine able to see from window and a lot of coffee beans lined up against wall.
Very knowledgeable friendly staff explained the beans I was after and went to find the beans from the stock.
These beans have excellent aroma and natural deep strong flavors which makes want to smell all day long.
I wish all beans have consistency of the favourite flavors. Staff gave me a hint to find beans I like and it was really helpful.
Only for the first day of making coffee, my latte with the fresh beans was tasted awful! Another brand fresh coffee beans before making latte with this beans came real good. Skill & machine got to be fine…
It made my face so pale and had thought what to do with It. I called oversea and was getting advice to fnalize the idea of making Tiramisu professionally by Italian chef
After all the drama, the fresh coffee beans set next day (that’s when I relised) and tasted as expexted as beautiful
Knowledgeable baristas- like a tutorial on the process of coffee. Too many choices though which led to us realising that we may have picked the wrong brew type for the wrong type of bean process. Also would have preferred a different sequence to coffee tasting. More a light to heavier sequence. Nevertheless, a very interesting and insightful experience. Incredibly professional baristas.