Latest Reviews
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We loved the food, the chef was great. Everything was quality, fresh and hot. The waitress was lovely and very helpful. Thanks heaps! We will be back…
Brittany Thompson
The Palms Phillip Island
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Crispy Skin Barramundi $32 - The portion was small, and we didn't enjoy it as much as the rest.Chicken Parmigiana, crumbed chicken breast topped with …
Josephine
The Palms Phillip Island
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Food was terrible and overpriced. Seafood pasta super bland with no sauce. Crispy pork was not crispy. Chips were soggy and tasteless. If I closed my …
Garvin Tso
The Palms Phillip Island
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The Palms Phillip Island serves Seafood, Modern Australian and Australian. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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10 Reviews on “The Palms Phillip Island”
We loved the food, the chef was great. Everything was quality, fresh and hot. The waitress was lovely and very helpful. Thanks heaps! We will be back
Crispy Skin Barramundi $32 – The portion was small, and we didn’t enjoy it as much as the rest.
Chicken Parmigiana, crumbed chicken breast topped with Napoli sauce, Ham and Cheese, served with chips and salad. $23 – This dish was excellent, the chicken was succulent and the flavours was amazing.
Spiced Moroccan Chicken $28 – The chicken was juicy and tender, but not flavorful.
Sticky date pudding $14 – Small in portion (good for two), but tasted really delicious.
Our total bill for eleven of us was $280ish. It was one of our priciest meal but at least it was good, and really convenient; we stayed opposite the restaurant!
Food was terrible and overpriced. Seafood pasta super bland with no sauce. Crispy pork was not crispy. Chips were soggy and tasteless. If I closed my eyes I would not be able to tell that it was potato chips I was eating. DO NOT GO!