Chef Lagenda

6 Reviews on “Chef Lagenda”

• Taste.of.wonderful

  Food quality is low and super salty and it feel like going to a fast food restaurants and the food is not hot feel like be sitting in the kitchen for some time. And they charge you a fee for the container without telling you

  November 4, 2020, 4:30 pm

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• I.love.Mel.food

  Very disappointed with the food quality. Wish i didn’t came in. Everything was salty and its not hot at all like its been sitting in the kitchen for a while(at least warm it up before you serve). I know this is not the most expensive place to eat, but there are way better cheap option out there. I can’t think of any reason to come back. Plus they charge you take away container without telling you.

  October 24, 2020, 3:43 pm

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• The Food Book

  Makes for good spot to satisfy the Malaysian cravings. Generally not too long a wait for a table but srlection is good. Would rate the roti wraps.

  October 20, 2020, 11:38 pm

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• Lincoln Lai

  I love this place. Every time I visit the west side of Melbourne, I always end up eating here. The food is fantastic and great value for money. Unfortunately, tea is now charged at 50c per head. It used to be free.

  The staff were polite enough. We were shown to our table courteously. If you expect smiles and chit-chat, this is not the place for you. They are just doing their jobs. Fine with me. Service was prompt and the food reasonably came quickly after ordering.

  I ordered the Chicken Curry Laksa, a classic favourite. It was delicious right down to the last drop of soup. Excellent ratio of fish cake, chicken and noodles. The spice hits the tongue just right and makes me happy. The meats absorb the broth and are tender pieces of delight to consume. The eggplant adds a satisfying touch to an already superb dish. This dish is a personal favourite of mine.

  My friend ordered the standard Curry Laksa. It comes with less chicken pieces but they are replaced with several good-sized prawns. The soup is the same delicious wonder as mine.

  My partner ordered the Hainanese Chicken Rice, a Singaporean favourite. The chicken was succulent, tender and tasty. The rice was also delicious. I also loved this dish.

  I glanced around and saw people eating all kinds of delicious Asian-style dishes. Nostalgia washed over me. I ordered another plate of Egg Noodles with Curry Chicken to share. Apart from the rather washed out quantity of noodles, everything else was flawless.

  As we were leaving there was a long queue of people lining up. I’m glad we got there early.

  Looking for authentic Asian food that won’t break the bank? Here you go.

  April 8, 2019, 8:25 pm

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• Just Being Honest

  We had a booking at 12noon today the person who took my booking maybe didnt here me properly. We was first to arrive from the family having a booking of 15 which they had put down 12 letting them know we needed two high chairs which then was told they only have one for us as they only have 4 and all booked out. Service was good great that English was understood properly, it was good that they came back to show me the order which then I had to correct a few minor things. She was polite and patient with making sure our orders was right. First came roti rolls which was refreshing just make sure as they do have nuts in it. And then bang bang bang food came from left right and centre service was so fast everything came out hot and fresh. Felt a bit pressured to eat fast and leave as we took up to much tables as they had to join them all up. Everything was good not anything negative to say more like a 4.5 stars losing 1/2 stars for few little niks. Would come again

  February 18, 2019, 12:16 pm

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• Mel B

  Rating: 4
  We were craving Laksa found this place near our home. We werent expecting how busy the place was going to be at lunch time but managed to get a table immediately.

  Service was exceptional, with their friendly and fast staff, bringing our warm aromatic dish to our table.

  We ordered the chicken laksa and the curry laksa. The highlight of the laksa has got to be the soup, it was addicting and until we were full, the soup was all gone. The chicken was succulent and plump, as well as the shrimp. I really enjoyed the eggplant which complemented the hearty thick soup base. What I would have changed is to have more of the thick yellow noodles instead of the thin noodles so it would be easier to cut off when we eat this filling bowl of meat.
  Will come back to try the other dishes Malaysia has to offer.

  February 17, 2019, 5:13 am

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