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2.5It was a Parma and it cost $40 with a beer to wash it down. For that much, Id be hoping for parma nirvana - alas not. Went for the prosciutto, basi…
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Oh my god .. totally fell in love with this place. From the ambience of the place to the staffs hospitality and the mouth watering food, everything is…
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Well, youd certainly hope that a place called Mrs Parmas would have some good parmas, and they definitely do. I generally think of parmigianas as very…
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Mrs Parma's is open for Casual Dining. Mrs Parma's serves Pub Food dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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8 Reviews on “Mrs Parma’s”
Oh my god .. totally fell in love with this place. From the ambience of the place to the staffs hospitality and the mouth watering food, everything is simply amazing
Tried the Crumbed calamari rings as starters along with Tandoor Parma and both of them were yummy.
Would love to try more items from this place.
Well, youd certainly hope that a place called Mrs Parmas would have some good parmas, and they definitely do. I generally think of parmigianas as very stock standard food, something I never really order myself but always sneak a bit from my friends whenever they order it.
I am a big fan of how tasty and huge the parmas are here, and how many different flavours and options they had. I really enjoyed my meatball and jalapeo one, and the chorizo one was also very good. The Brie and cranberry one was interesting, still very tasty. The pricing is a tad expensive, at $27-30 per Parma, but the portions are worth it. Will be back for sure.
I had my doubts about the eggplant parma but if fried chicken gets too much for you… eggplant is a ilfe changing option!
Ordered:
Eggplant parma with mexican topping: tomato salsa, sour cream, guacamole and jalapenos ($24.50)
Chicken parma with mushroom topping: oven roasted field mushrooms with oregano ($27.50)
*all parmas are topped with mozzarella & served with chips and salad
Review:
Would highly recommend you bring a mate for you to go halfsies with… especially those who have similar taste to you. I was too scared to fully commit to eggplant parma and I’m slowly moving off fried chicken but I just had to try the classic parma combo.
Mrs Parmas, although the lighting is shoddy and is left field of romantic (the red lighting is a little creepy imo), they do their parmas and sides well. Chips although in a small bowl, was more than enough and the salad was the perfect refreshing taste from the heavy parmas.
Although the chicken was a little try it was edible. I do wish the mushrooms were better distributed though.
The eggplant parma truly gave me life. It’s lighter than chicken, which really brings out the flavour of the toppings! Eggplant didn’t really taste like much but gave it enough texture that the toppings weren’t overwhelming.
Chips, as other reviewers have commented, is absolutely delicious but also terribly salty. This is not somewhere you want to bring your health conscious friends but, vegetarians come through because the eggplant parma is uneal.
Hidden in the busy streets of Little Bourke is a pub that mainly sells parmigiana (what a surprise)! Heres a quick summary of how my first experience went!
The Mexican topping had caught my eye! Topped with tomato salsa, sour cream, guacamole and jalapeos, I was pretty excited about how the flavors would work with the parma. When it came out, I was pleasantly surprised to be presented with a massive piece of meat with melted cheese and the expect Mexican toppings on it! I had given it a real good mix and the flavors were pretty good as expected – savory and mild sourness!
I have tried the mushroom and original toppings which were just as good but my heart was swayed more towards the Mexican! As a side note, the chips and salad were pretty tasty as well – I suspect they batter the chips twice!
Overall, it was a great experience and I have gone back there several times for my favorite!
Wow wow this place possibly have the most variety of parmas you can think of! They are huge huge parmas and very juicy and succulent. Can’t beat it if you want a good parma.
Returned here after many years absence and it definitely still stands as my favourite parma in Melbourne. Although it wasn’t as big or filling as I recall, the napoli sauce is excellent, and works great in combination with the ham and cheese to make the original veal parma my go-to option here. The chips were a little overcooked tonight, but the salad and garlic bread was nice. There’s a good variety of beers on tap and the guys behind the bar are brilliant. A really nice pub-like atmosphere. They’re quite busy so if you haven’t booked, you will probably end up at the bar but there’s not much of a wait. Definitely recommend if you’re in the mood for parmas.
Ive been here a few times and ordered various Chicken Parma dishes. I have never been disappointed with any of them; theyre juicy and the servings are generous. There is some room for improvement but its much better than what youd get at most restaurants. Now regarding the fries: they are some of the best fries Ive had. Theyre crunchy and the chicken salt used is amazing. The only complaint I have – and its a big one – is that they serve the same amount of fries to share whether its between 2 people or 5 people. With 5 people, we all each get a tiny handful of fries. I find that absolutely ridiculous especially when were paying the same (slightly expensive) price for the meal. We shouldnt have to pay for extra fries when more people attend.
Apart from the food, the atmosphere has a warm pub feel to it and the service is quite friendly. I would recommend coming here for the Parmas and Fries but beware of sharing fries with too many people.