Latest Reviews
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3.8. We had the set menu here for our group Xmas celebration. First offering was a platter of meats, pickled vegetables and Peruvian flatbread. Nex…
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Had a wonderful meal here and we found the staff to be super awesome. They make a nice pisco sour and recommended a fabulous wine to accompany our mea…
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My grandpa is from Argentina and I grew up eating a range of South American foods that he lovingly prepared for me. Of them, empanadas and alfajores w…
About
Citrico Cocina is open for Casual Dining. Citrico Cocina serves Latin American, Argentine and Peruvian dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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wheelchair accessiblewifisplit billsoutdoor seatingcraft beeravailable for functionspet friendlygroup bookings availablenightlifegardenindoor seatingserves cocktailsReviews
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3 Reviews on “Citrico Cocina”
3.8. We had the set menu here for our group Xmas celebration. First offering was a platter of meats, pickled vegetables and Peruvian flatbread. Next up was ceviche with corn and a hint of chilli. Slow roasted pork with orange and empanadas and a nice tomato salsa followed. That was our highlight dish of the night. We loved it. Next course was BBQ steak with chimichurri sauce. BBQ chicken with spicy sauce came next. There were sides as well. Lightly roasted sweet potato with yoghurt and a mixed salad. Dessert was doughnuts with cinnamon honey and chocolate dipping sauce. The decor here is lovely. Stylish with good lighting. The courtyard out the back looked very enticing too. Service was good overall. The staff were pleasant and efficient. The set menu at $55 is good value. Its not fine dining. Its more comfort food but its good. Nice place. Id go back for the empanadas.
Had a wonderful meal here and we found the staff to be super awesome. They make a nice pisco sour and recommended a fabulous wine to accompany our meal.
My grandpa is from Argentina and I grew up eating a range of South American foods that he lovingly prepared for me. Of them, empanadas and alfajores were always favourites. So when I discovered Citrico and saw that they offer both of these items on their menu, I was immediately captivated. Both the soft, savoury empanada filled with potato and cheese and the buttery alfajoreslathered in dulcede leche instantly reverted me back to a child-like state – Especially the later, which I haven’t consumed in years. Citrico’s variation was even better than from memory.In addition, they also have so many vegetarian and vegan options – A rarity in Latin cuisine.The watermelon and mushroom ceviche served on a bed of cauliflower cream was a fresh take on the traditional dish, both in flavour and in concept. On the flip side, the pastel de choclo was heartier and more of a comfort dish, but just as interesting. It was great when paired with a bite of cassava chip and/or mixed leave salad. Finally, the house-made pisco sour blew me away. It’s a classic pick, but done so well at Citrico that it’s anything but boring.
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