Latest Reviews
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Was lucky enough to dine here last night, and had a wonderful experience! Went with the chefs selection and my partner and I were impressed by each an…
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Came here for sunday lunch, $75 pp for set menu. Starters were lovely, olives and prosciutto, oysters, sour cream and chives on bread, and focaccia. T…
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Perfect dining experience. Went for Sunday lunch, excellent value, fantastic service & the food was really good. The dining room was super cool yet …
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Cutler & Co is open for Fine Dining and Wine Bar. Cutler & Co serves Modern Australian dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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6 Reviews on “Cutler & Co”
Was lucky enough to dine here last night, and had a wonderful experience! Went with the chefs selection and my partner and I were impressed by each and every single dish (of course including the bread)! It is a beautiful, huge space that is sleek, sophisticated and modern. The first thing you see when you enter is the open kitchen, which was fun to see.
We were seated at a lovely alcove/booth with leather seats, and a candle was lit as we sat.
All the waiting staff were attentive, informative and helpful! Cannot fault the service (and food) at all.
We started with a complimentary cream cheese biscuit? and a loaf of house-made sourdough served with house-made butter and another butter which had seaweed and miso incorporated into it too. The oysters were fresh and served in a way that you could appreciate the flavour of the oyster, and was followed by a lovely dish of cobia crudo with smoked salmon roe. My personal favourite dish from the night was the blue cod. It was beautifully cooked with a crispy skin, and the accompanying sauce and onions were especially divine. The mains were a maple glazed duck breast and suckling pig. Both were delicious, flavourful and well cooked. My partner was absolutely blown away by the suckling pig and the sauce. We both found the skin crispy and absolutely perfect. Desserts were a passionfruit sorbet, a mandarin dish with a pavlova-like crust encompassing a creamy filling with sake ice cream on the side, and a lovely rich chocolate cake. They washed everything down beautifully and needless to say we were stuffed full.
Cannot recommend Cutler & Co enough for those looking for the perfect evening of good food and a good time. Especially for special occasions!
Came here for sunday lunch, $75 pp for set menu. Starters were lovely, olives and prosciutto, oysters, sour cream and chives on bread, and focaccia. That focaccia was amazingg! Entrees were also very delicious, tomatoes, mussels, terrine- yumm, and zucchini flowers. For main, the pork was very good and the crackling was perfect and fatty, fish was nicely cooked, and the pasta was average. For dessert the chocolate mousse was very delicious, and the panna cotta was simple yet a classic. Overall great service and experience, and good value for money with this delicious set menu. we were all full by the end of it. Will definitely return for dinner!
Perfect dining experience. Went for Sunday lunch, excellent value, fantastic service & the food was really good. The dining room was super cool yet comfortable. Great cocktails. Cant wait to go back.
Honestly such a devine experience shared with friends! From walking in and passing an open kitchen, to be seated in a warehouse type setting and having our coats and bags taken away for us was already the beginning of a great night ahead of us!
Six hungry girls and having no clue what to choose from on the menu, our waiter was so kind to tell us that they were happy to modify and customise the menu to be able to try everything we were thinking of and have it served in shared portions, a winner in itself!
My favourite main would definitely have to be the suckling pig. That crispy skin had the perfect crunch, and wasnt too thick so we didnt have the issue of chewing for very long with no layer of fat to bite through. Like the meat of the pork, I was also impressed with the lamb loin because it was just cooked to melt in your mouth!
The only thing I wouldnt go for again would be the layered potato cake. Was interesting to try but I think we just expected too much and our taste buds just yelled out average.
For dessert I would recommend EVERYTHING! Our favourite as a group would definitely have to be the passion fruit sorbet, we were literally scraping the bottom of the cups just hoping for more because how could something be so- perfect?! It was almost as if we were having a Slices icypole in a bowl after tasting the vanilla bean ice cream on the bottom layer! Second to this would have to be the chocolate delic and I think this was just beautiful finisher to a lovely dinner.
The service, food, and ambience all hit high notes and all I can say is that I cant get it off my mind!
Amazing experience! We came in a group of 6 and the staff were able to cater for our needs just to make our dining experience comfortable!
The staff were excellent and very attentive!
Our food was great! Really enjoyed the pork and the mushroom dish.
Did not really enjoy the shared steak as much with the condiments.
Big highlight was the compliment raspberry sorbet and vanilla ice cream in those passion fruit cups! That was tasty!
Definitely a great fine dining experience.
Atmosphere was outstanding!
Take your lover, friends and family here for a great fine dining experience.
The best dining experience I’ve had in Melbourne this year! The food is sublime! I loved the cobia crudo, a refreshing combination of flavours, accentuating the freshness of the fish. The miso butter accompanying the sourdough bread was to die for! Definitely leave enough room for dessert – go the pineapple vacherin! The staff were super professional, extremely knowledgeable and very friendly – everything was on point! Could not have been any better, and I can’t wait to return.