Latest Reviews
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disappointed. Mushroom burger not available and alternative Vege burger was tasteless and came without any kind of sauce within the burger to give it …
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A restaurant open til 11pm and serviced by very nice staff. Restaurant was relatively empty and ran out of banana fritters and French fries at 7pm. Th…
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For a cheap eats burger meal, I'm giving this 5 stars. It's everything you could want in a juicy, flavoursome & NOT unhealthy burger & im fussy! The b…
About
Overloaded is open for Casual Dining. Overloaded serves Burger dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
Feature List
home deliverytakeaway availablewheelchair accessibleindoor seatingno alcohol availableReviews
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10 Reviews on “Overloaded”
disappointed. Mushroom burger not available and alternative Vege burger was tasteless and came without any kind of sauce within the burger to give it flavour. Milkshake was bland. The place looks really run down and all the flyers were 3 months out of date – a clear sign of lack of attention.
A restaurant open til 11pm and serviced by very nice staff. Restaurant was relatively empty and ran out of banana fritters and French fries at 7pm. The price of sauce is exorbitant at 1.5 for a little squirt, the server was nice enough to give me a secondary squirt complimentary. The double chicky burger was way too large to fit in a single bite. Very nice flavour and crispy. The overloaded burger is nice as well, but not as hefty. Try the group on deal for the best value here.
For a cheap eats burger meal, I’m giving this 5 stars. It’s everything you could want in a juicy, flavoursome & NOT unhealthy burger & im fussy! The beef was 100% Japanese wagu, lean for a patty, with no fatty additives, or preservatives – just the pure beef itself. The wholemeal bun was grilled & warm & the fillings were generous & not sopping in dressing. Beer battered chips were on point – cooked fresh, crisp on the outside, & soft in the middle. The owner takes much pride in the quality of his cooking & I actually saw him with with a rolling pin create the quality patty itself.