Latest Reviews
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I went Sammons Teppanyaki around 2 months ago when I was traveling.I'm a Teppanyaki chef in Japan and want to try Australia version.Chef was so fuuny …
Hanada Kento
Sammons Teppanyaki
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Overly, disappointed with the experience at Sammons. For what we paid, food was certainly not up to par. Consisting of: miso soup (all good!), assorte…
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Great food and decor. The front line staff were all very welcoming and attentive. Chef's are very entertaining. Great night out for the whole family.…
Steven Taylor
Sammons Teppanyaki
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Sammons Teppanyaki is open for Casual Dining. Sammons Teppanyaki serves Japanese dishes.Incorrect or missing information? Make a report, or claim the restaurant if you own it!
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9 Reviews on “Sammons Teppanyaki”
I went Sammons Teppanyaki around 2 months ago when I was traveling.
I’m a Teppanyaki chef in Japan and want to try Australia version.
Chef was so fuuny like comedian but foods were terrible. worse than Macdonald.
Even he’s cooking is worse than my freshman.
Everything’s over cook with too much oil, soy and butter.
Especially, mushroom was too salty and cook too much.
Miso soup with too much hondashi(msg)
Potato chips were black. It looks cooking many times or with dirty oil.
He said white sauce is Japanese mustard but there is no mustard like that in Japan.
That’s almost mayonnaise.
Prawn was black.
Chicken was cheapest part which is chicken breast.
Beef color looks old. not fresh.
Te be better restaurant and chef, he must learn cooking.
All the menus seemed too expensive than food costs.
I write this because I wish your restaurant become better in the future
Overly, disappointed with the experience at Sammons. For what we paid, food was certainly not up to par. Consisting of: miso soup (all good!), assorted teppan veggies: ‘japanese potato’ (fried potato) and mushrooms. prawn and scallops were ok, although overcooked. the sauces were plain and boring- soy sauce in one and a creamy sauce in the other. no flavour what so ever. I don’t even know what the appetizer was- we got some pickled ginger and something else pickled- all assumed it was to go in our miso soup so missed out there. meat was done well- but certainly overcooked with bean shoots and ‘some’ wilted spinach on top. felt sorry for the vegetarians- their main consisted of what looked to be pre-packaged tofu sliced up into squares as well as some veg with A LOT of thick hokkien noodles. far too many noodles for them, no true japanese flavour and they barely ate any of it because there were so many noodles- noodles were a meal in themselves. dessert was a scoop of vanilla ice cream with some red beans on top and a dessert stick. Certainly nothing fancy overall and nothing i would go back for. there was no ‘theatre’ as such with the chef playing with the tools or catching of rice. we attempted to catch two small pieces of egg each- none of which we got included in our meal (all other teppanyaki venues include a japanese fried rice with delicious flavours), just threw the rest down the slot in the grill. Owners were at the bar/desk and we felt that they were staring at us the whole time as if we were casing the joint. not a pleasant experience- we felt uncomfortable throughout. Attended once when they first opened and had a similar experience. Others had said from their experiences it was fun, but this certainly was not any better than our first experience. Don’t waste your time or money, go to a true teppanyaki grill in the city.