Latest Reviews
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Such a memorable experience! From the food to the service we couldn't fault a thing! We had the crumbed Calamari with coriander sauce (I dont normally…
Nakita Lastrina
Black Salt
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We rocked up without a booking but were lucky enough to get a table, although there were two big functions going on before we got there. Beautiful mai…
Bron Elford
Black Salt
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Overcooked steak served with only rocket leaves yet still priced high. Posh chips- were small and nothing special yet cost $9. Waiters were polite and…
Clint Fisher
Black Salt
About
Black Salt serves Breakfast, Coffee and Tea and Modern Australian. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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9 Reviews on “Black Salt”
Such a memorable experience! From the food to the service we couldn’t fault a thing! We had the crumbed Calamari with coriander sauce (I dont normally like coriander but the sauce was beautiful, not too strong), the calamari was very tasty, we also had the Chorizo & Chipotle Croquettes with honey dijon mayo… also delicious! Both ordered steaks for main, one had a side of duck fat roasted potatoes and one had herbed chips, everything was amazing! Rich flavours, served hot, cooked perfectly & generous portions! Special mention to our waitress Ally who was a delight from the get go, patient with my indecisiveness and professional yet down to earth!!
We rocked up without a booking but were lucky enough to get a table, although there were two big functions going on before we got there. Beautiful main courses of lamb rump and eye fillet, cooked beautifully and lovely sides of aparagus, corn and posh chips. Just wish we had room for dessert – next time! Thought the chef, waiters/waitresses did a great job considering how many people were in the restaurant. Wait time was not too bad. Would definitely go back again.