Fiorelli

10 Reviews on “Fiorelli”

• Chai

  Had beautiful dinner at Fiorelli on weekday night. I loved their atmosphere, and staff were friendly and attentive. We ordered garlic shrimps as a starter, and eyefillet steak and salmon cream pasta as mains. All dishes were delicious but their baguette with olive oil and balsamic vinegar was exceptional!! Would be better if the serving was a bit faster.

  September 5, 2020, 5:35 pm

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• Ron Matthews

  For the second time in a month, Carole and I found ourselves at Fiorelli, which we didnt mind a bit. Fiorelli is a splendid restaurant for great food with many, tasty selections. It is near impossible not to find a course to interest everyone present. The beautiful signature dish – the chocolate souffl must not be overlooked it is outstanding. There is also an excellent selection of wines and other drinks.

  The decor of Fiorelli is both exciting and peaceful. From the lovely Italianate entrance your eye is led to the beautifully presented and well-stocked bar. It is pleasantly roomy and comfortable – you are not a sardine here!

  Food is very fresh, (always a big point scorer for us), is quality from start to finish, and is very well presented.

  The first time around, I had the olives to get things underway, (they were great) and then the crumbed calamari as my entre. Carole chose not to have an entre but saved herself for dessert. Her main course of Atlantic salmon was superb – she enjoyed every mouthful. On the other hand, I had the duck and mushroom risotto, which I thoroughly enjoyed; it was delicious, beautifully cooked and not to be faulted.

  Carole enjoyed the strawberry crpes for dessert, (and they looked scrumptious). I just had to try the chocolate souffl and let me tell you; no words could describe it apart from saying it is a solid recommendation to anyone who enjoys chocolate, who enjoys souffls, and who goes to Fiorelli, without question, should try the souffl.

  The second time around we went with a party of six. The calamari was extremely popular with all of our dining companions and was a very popular entre. No question about it, it is done beautifully, and its a delight to eat.

  The main courses were split between Atlantic salmon, the crumbed veal, prosciutto chicken, roasted duck and veal mushroom and bacon. So, it was varied amongst all of our companions. Each one commented about their meal with each thinking their course was delicious. Could not pick a fault with the presentation, the quality, the flavours and textures of their main course.

  Some were sufficiently replete not to bother with dessert but then others of us who couldnt resist and those who couldnt resist all enjoyed souffl as discussed above and also the strawberry pancakes. There was no difference in quality this time to last. The pancakes looked delicious, and the Chocolate Souffle, it has to be tied down to the serving plate lest it floats away, it is so light and delectable.

  We all enjoyed a mixture of wines, including a pleasant Katnook cabernet sauvignon, a pinot grigio and a sauvignon blanc – each delicious in its particular way and pleased the person who consumed it.

  Table service is excellent Chris and Rebecca were a great help; Rebecca patiently explained the menu which made choosing very simple. Importantly, we did not wait long for our meals.

  Cost is most reasonable and will please anyone on a tight budget, especially considering the high-quality food presented.

  Our congratulations to all of the staff involved in making our evening so pleasant.

  August 8, 2020, 5:18 pm

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• Swapnil Sawant

  Great ambiance to the restaurant. Staff are extremely friendly and professional. Food was delicious and served in a timely fashion. I really enjoyed my experience at this venue.

  July 2, 2020, 7:50 pm

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