Latest Reviews
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Best cafe on this road. No fads, and not a cafe with people who are there to take Insta-worthy pics of average tasting, overpriced food creation. Just…
Nat Splat
Marci
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Amazing fresh salads, with really interesting combos. The salmon was absolutely delicious.…
Cecily Tiernan
Marci
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Great place with a diverse range of salads and baguettes. There are a lovely selection of sweets. And the sausage roles are insanely good. I am so hap…
SuziEats
Marci
About
Marci is open for Cafe. Marci serves Coffee and Tea and Cafe dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
Feature List
takeaway availableindoor seatingavailable for functionsno alcohol availableReviews
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5 Reviews on “Marci”
Best cafe on this road. No fads, and not a cafe with people who are there to take Insta-worthy pics of average tasting, overpriced food creation. Just an unassuming, peaceful place with consistently good house made food, whether it is the cakes, rolls, bagels, salads, coffee – you can depend on deliciousness every time.
Amazing fresh salads, with really interesting combos. The salmon was absolutely delicious.
Great place with a diverse range of salads and baguettes. There are a lovely selection of sweets. And the sausage roles are insanely good. I am so happy I discovered this place.
Amazing place at the top end of Glenferrie Rd (near MLC and Barkers rd interchange). Small – no more than 20 or so seats – but open, light, airy place and an emphasis on fresh and simple. (Lots of takeaways whilst we were there).Filled baguettes, bagels, croissants, salads and cakes/pastries. Not cheap at $13 for a baguette, $8.50 for a bagel but my oh my. The tastes are sensational – possibly the best corned beef, Swiss cheese, sauerkraut and Russian mayo ever! Truly divine! We’ll be back!
In need of some mid morning caffeine I popped into Marci – a cafe a bit further up Glenferrie Road than my previous stops. Selling a variety of baked goods and hearty salads, I ordered what looked devilishly like a vanilla slice, to be told it was actually a passionfruit custard slice. With the same key ingredients in its makeup, I figured I’d eat and review it regardless.