G2 Korean BBQ

8 Reviews on “G2 Korean BBQ”

• Pluviophile

  Their KBBQ is just okay. However their lunch bento is nice and tasty. Its very affordable and you get quite a generous portion of meat and side dishes. Their fried chicken is also amazing. They open until late at night so for people who crave for something to eat late at night, this place can be one of your choices

  November 26, 2020, 12:21 pm

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• Vivian

  Been here a few times but I find the portion sizes a bit small. Staff are a bit reluctant to serve you so it does make it a bit frustrating if you want more sides or need to order more food
  Ambience is nice , good for medium sized groups

  November 6, 2020, 7:36 pm

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• Oodreiilittlepotato

  1. Chimaek set which include any choice of pancake! We have kimchi pancake~ which taste okay but a bit thick!
  2. Chicken giblet! Taste nice too! Recommend this dish
  3. Deluxe fishcake soup is the highlight of the supper! Soooo good but soft so quick
  4. Signature fruit salad! Not too sweet yet so fresh~ hehe
  + 3 jugs of beer for 7 ppl and spend $18 each which quite cheap also 5% off for paying cash

  October 27, 2020, 5:28 am

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• Gretel Jayne Alejano

  So overpriced, most KBBQ are though.

  They come with the usual sides of lettuce, kimchi, picked radish etc. The portions for the meat sets arent worth the price. They were very expensive, $65 set for pork definitely isnt enough for two people and to order seperate meat on its own, you have to order a minimum of two seperate meats. So if you want to order one set of just pork belly, you need order another set of one meat. So two sets in total minimum. And each set price ranges from $18 to i think $25??

  Best KBBQ is Chop Shop on Swanston Street. Better prices and no minimum order.

  Also some staff had exceptional customer service but other staff didnt communicate at all. My partner and I are used to KBBQ where we cook it ourselves, so when we started to cook staff would come over and snatch tongs away from us We dont mind it being cooked for us, just let us know before taking utensils off us thats all.

  But good food

  February 28, 2019, 1:41 pm

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• Chasingawesomeness

  Came here for a team lunch as the team members are Korean lovers and the place was literally next to the office and was new. Had mushroom bibimbab and vegetable dumplings. Both were fresh and the chilli sauce was outstanding and went well with the bibimbab.

  February 5, 2019, 6:18 am

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• Tinman's Treats

  I came with a friend who was invited by the restaurant to try their menu. We came pretty early (6pm) so it was quiet, but by the time we left (7.15pm) it was packed.

  We tried a lot of things. We started off with cocktails, my friend had the mango rice wine cocktail (900ml) and I had the yoghurt soju cocktail (600ml) – large in volume, high in taste. Ive never had a yoghurt cocktail before so it was interesting but pleasant.

  Foodwise, my favourites were the potato pancake, the wagyu beef set, and the sweet soy marinated chicken thigh fillet. I don’t have a strong desire to have the gyoza again. The sides were plentiful and tasty.

  I got the meat sweats pretty badly, which is expected when you have korean BBQ.

  We finished with desserts, which weren’t very korean, but were very nice. A nice way to end the meal. There’s not a ton of dessert places in the CBD so if you’re wanting something sweet, you may as well stay here.

  All in all, this is a great korean BBQ, highly recommend.

  January 12, 2019, 1:19 am

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• Good Food Good Mood

  We were invited to G2 Korean last night and having not experienced a lot of Korean bbq before I absolutely loved it! Being a Friday night the place was absolutely buzzing and how can anyone be anything less than joyful when K pop music is playing!

  Service here is very efficient and you wont be waiting long until your food arrives. We decided to keep it traditional with the beverages and chose yoghurt soju and a mango rice wine cocktail. Ive had soju before which is kind of a sweet Korean spirit but being a yoghurt rendition this was really unique. So was the flavour of the rice wine though I quite enjoyed it. Definitely something different and interesting to try.

  We ordered two entrees the potato pancake and the prawn dumplings. A misunderstanding saw us landed with the fried prawns so we also tried those. We knew the dumplings werent necessarily authentic (they are gyoza style) but they were ordered anyway because I love them! The pancake however was the surprise star here. It arrived piping hot and full of flavour. A little oily but definitely very moorish and would recommend trying.

  We decided on the wagyu beef set which comprised of brisket salad, porterhouse and cube roll. Our waitress helped us cook it which was a fun interactive experience. This came with two bowls of rice and a whole heap of vegetable accompaniments and condiments as well as the requisite dipping sauces on the table. Thoroughly enjoyable.

  We also wanted to taste the chicken so ordered the sweet soy a la carte. This was delicious too and it is obvious everything here is of the highest caliber. We couldnt leave without trying dessert and opted for the mango sherbet and fig and ice cream cake. These ice cream based desserts were the perfect way to end the meal as they were light and refreshing.

  We didnt get a lot of fig flavour from the ice cream cake but it was nonetheless tasty to eat. Our final dish was the honey vanilla panna cotta which is something of a desert novelty these days having taken off in the brunch world. This had an excellent wobble and silky texture. I was overall very impressed and there was nothing I could fault. Super convenient location too

  January 6, 2019, 3:15 am

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