Latest Reviews
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Atmosphere: 5 starHidden in Market Lane near Chinatown, Shoya is a quiet and cosy place to dinner with friends. There are several floors in Shoya and …
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What a nice way to celebrate an early Fathers Day! We booked shoya two days in advance in order to reserve a seat during the busy weekend. Ordered: Um…
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4.5Beautiful Japanese restaurant where with high quality food and great service We had the degustation course and during that I experienced one of the…
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Shoya Nouvelle Wafu Cuisine is open for Casual Dining. Shoya Nouvelle Wafu Cuisine serves Japanese, Sushi and Japanese BBQ dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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9 Reviews on “Shoya Nouvelle Wafu Cuisine”
4.5
Beautiful Japanese restaurant where with high quality food and great service
We had the degustation course and during that I experienced one of the most amazing tasting steak dishes in my life …. I just cannot stop thinking about it and would pay top dollar to eat it again ( wagyu steak topped with truffle, enoki mushroom, foie gras and shitake). Another highlight is the ice ball sashimi and also the chawanmushi steamed in the egg shell
Highly recommend the splurge and go for the degustation menu
Had both lunch and dinner here before- absolutely delicious!! If you sit at the sushi bar you can see how fish was sliced just like in Japan… love the fish, sushi, steak and dessert here. Always good service. Dinner can be quite price but lunch is good value!
Japanese cuisine in the next level. Fine selections of fresh ingredients and creative dishes makes Shoya one of my favourite Japanese restaurant to entertain guests or recommend to family and friends.
Used to come here when Melbourne has no Japanese Fine Dining so remembered it super fancy. Decided to visit again and it wasn’t as fancy any more. Well maybe because other places lifted the bar too high..
Service was absolutely amazing. Food was lovely. Tempura was nice, beef tartar was kinda ok. My favourite was the Unagi, a big piece and really nice flavoured. My friend loved the salmon I just liked it. Portion was good, didnt have enough room to have dessert.
Thank you sister for taking me to this long-established Japanese restaurant for my pre-birthday dinner. Ive heard so much about this place over the years.
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Their Fresh sashimi served in the famous carved out ice bowl is a must try! DELUXE ENTREE ($28) was beautifully presented, sashimi was nice and fresh. KANI CHEESE MISO ($12.5) , I didnt expect cheese and miso go so well together, huge chunks of crab meat. However, there was some MSG added, as I was so thirsty afterwards. The Petit Uni Sashimi ($27) was a legend! It was thick and creamy in texture, sweet and subtle in the flavour
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For the main dishes, we ordered the WAGYU STEAK EYE FILLET ($78) with Japanese mushrooms and red miso truffle sauce. Basically it was a mouthwatering heaven in my mouth, excellent quality and well cooked. Last but not least, the KAMO SOUS VIDE ($38) slow cooked duck breast cooked three ways Yuzu pepper in caramelized sweet soy sauce . It was truly amazing we savoured every mouthful.
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Service was hit and miss, our waiter was friendly but talked way too fast. The main took too long to come out but overall a good place for a special occasion
This is a really good quality authentic Japanese restaurant in Melbourne’s china town district. The food is prepared in several open plan kitchens and you are reassured by consummate cleanliness and chef skill because you can see what is going on. The set menus are very good value and are a good balanced selection. Staff are attentive and friendly. Can be busy but walk up generally works
Came here for a friends birthday dinner and had a very pleasant meal.
All the food was well presented and fresh, the wait staff very very friendly and we got great service.
I do have other Japanese restaurants I prefer, but this place definitely deserves a high rating.