About
The Wanderer Thai bar is a brainchild of a Thai chef Sarit (whose English nickname is James). James has been passionate about food from early childhood. As a small kid, he helped his parents and grandparents running a family restaurant on the banks of the mighty Chaopraya River in Bangkok. As he grew, his involvement in the restaurant grew as well, and ultimately, he became its manager. He was also helping in the kitchen and intimately learned the complex art of matching Thai flavours. In Australia, he worked in several Thai restaurants, including the renowned Red spice road, Long Chim in Perth, and then became part of the start-up crew for Long Chim at the Crown Casino in Melbourne.
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