About
Jim McDougall in Stefano's Cellar, formerly known as Stefano's Restaurant, has been a destination for food lovers for more than 20 years. With Jim McDougall as head chef, the restaurant has moved in a more modern direction, while remaining committed to local produce and creating a unique experience for the diner. Open for dinner Tuesday to Saturday, and lunch Friday to Saturday, Jim McDougall in Stefano's Cellar serves a seasonal tasting menu in the cellars of the historic Grand Hotel.
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