Latest Reviews
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Not sure if anyone has ever told them, but even since the day they opened, the rice they use in their sushi is AWFUL.Overcooked and mushy every time. …
Rizariakitsune
Tokyo Sushi Kitchen
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I had a Calamari sushi. It was okay. It was plain. It would have been nice if there was something else with the Calamari. Instead it was just a plain …
Caroline Beaney
Tokyo Sushi Kitchen
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As there was no sushi available it was made on the spot for me. However the avocado in my sushi was so solid I thought there was a piece of cucumber o…
Nikki Colliver
Tokyo Sushi Kitchen
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Tokyo Sushi Kitchen is open for Fast Food. Tokyo Sushi Kitchen serves Sushi dishes.Incorrect or missing information? Make a report, or claim the restaurant if you own it!
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3 Reviews on “Tokyo Sushi Kitchen”
Not sure if anyone has ever told them, but even since the day they opened, the rice they use in their sushi is AWFUL.
Overcooked and mushy every time. Tasteless every time. To put it in perspective: the rice in 7-Eleven sushi rolls is better. And that’s just sad.
The convenience of card payment is destroyed by tasteless rice. Fish too. But mostly rice. Much better off going to Sushi and Co. or Sakura Sushi. If TSK haven’t gotten their act together in this amount of time, no doubt that they never will. Shame.
I had a Calamari sushi. It was okay. It was plain. It would have been nice if there was something else with the Calamari. Instead it was just a plain Calamari roll. It really needed some sauce. It was $2.80 which was quite expensive for a sushi roll. I can get a sushi with brown rice for $2.60 in the city. I think if I ever returned to Tokyo Sushi Kitchen I would get a different flavour.
As there was no sushi available it was made on the spot for me. However the avocado in my sushi was so solid I thought there was a piece of cucumber or something in it. Don’t offer to make sushi with totally unripe inedible avocado. I’d rather you tell me you can’t make any than waste my lunch break, time and money.