Pide Bread Bakery

7 Reviews on “Pide Bread Bakery”

• Matcha Nerd

  Ordered a breakfast special, which is bacon, egg and tomato in Turkish bread roll with your of choice of tea or coffee, for 9.5. While I can’t tell how Turkish is the bread, it’s thin and crispy on the outside, white and foamy in the inside – blends well with the content inside. Served just in the right temperature and smells good, slightly salted and peppered.

  The decent variety of tea(bags) to enjoy for the set came as a little surprise, for I like tea. Found nothing horrible about the service. Ambience is a bit better if you eat inside of the store, where you can enjoy the tea and bread with a street view.

  June 17, 2020, 7:11 am

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• Claire Bakker

  Came here for a quick brekky with Elisha Hodges. We decided to go with the big breakfast which included scrambled egg on Turkish bread, sausage, roast tomatoes, bacon and a few leaves of salad. The scrambled egg was really fluffy and soft and made a great combination with the Turkish bread. The bacon was average as well as the sausage. The salad was bland, about five leaves of rocket which didn’t seem fresh. The cappuccino was nice however was served to us luke warm. We ate a very average meal here which was probably why it was only $10. We also found part of an egg shell in our egg. The meal was served on a disposable plate with plastic cutlery which we found it difficult to eat with. Disappointed.

  December 5, 2016, 10:29 am

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• Ed

  Terrible just terrible, it’s like they are not even trying. Food is shit and has been sitting there all morning and I’ve had better instant coffee then the crap they serve

  January 24, 2016, 3:09 am

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• Sammy

  Had a late brekkie the other day at the place . We ordered char grilled Chicken , the host was gracious enough to give us a combo of lamb and chicken as I had requested. I liked the smoky taste for the char grilled lamb, which I would would suggest is a bit different to any of the other places I have had similar stuff in Melbourne. The meal came with a choice of Greek or Pumpkin salad as well. It had Bread and Tzatziki dip too. The Food overall was not the best , but it wasn’t bad either .

  September 15, 2015, 5:42 am

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• Foodandwinefan

  Everyone loves a souvlaki – but not when the meat is burnt and super salty! There’s better options in the deli section of vic market

  December 6, 2014, 3:17 am

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• Lemon

  Terrible service, staff were disinterested and lazy. Food took a long time to prepare and when it came out it was stone cold underneath. Just yuck.

  October 25, 2014, 8:22 am

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• Bukko Boomeranger

  Tasty charred lamb. The lamb souvlaki I got from Pide Bread Bakery had the best-tasting meat of any souva/donair/kebab I’ve had in Australia, and I’ve had plenty. It’s the chunky kind of meat, where you can tell you’re eating pieces of real animals (sorry veggos; I know I’m a murderer and I feel guilty) instead of the smooth, plastic-textured stuff that many souva stands sell. If you’ve eaten at Stalactites or any of the Lambs chain, you know the type. Pide Bread’s lamb wasn’t quite as fatty as those two place’s meat, although I still had to spit out two gobbets that I couldn’t chew up enough to swallow. Almost every piece of the meat had charring from the grill — great smoky taste, not too salty. The bloke behind the counter gave it a heat-up in a pan before he put it on the bread. Pide Bakery wraps their souvlakis Greek-style in a folded pita. Other fillings are simple — shredded iceberg lettuce, a small amount of sliced tomatoes, no onions as far as I could tell and minimal garlic dressing. The souva is a trifle dry, but I didn’t care, because that meant I could taste the wonderful meat better. It cost $10, and was slightly smaller than other souvas I’ve had for that price. But again, the meat made it a good deal in my eyes. And my mouth.

  June 18, 2014, 12:19 pm

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