Latest Reviews
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Came here excited to try the prawn and crab butter angel hair pasta but was disappointed because they changed their menus three months ago We ordered …
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Really cool venue in the Northern suburbs. We visited near the end of the day, and were very happy with the service and food. We enjoyed a variety of …
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Went here the other day and it's definitely a popular cafe in the area. The venue was a pretty cool fitout and staff very friendly. We ordered several…
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Roasting Warehouse is open for Café. Roasting Warehouse serves Modern Australian and Cafe Food dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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9 Reviews on “Roasting Warehouse”
Went here the other day and it’s definitely a popular cafe in the area. The venue was a pretty cool fitout and staff very friendly. We ordered several dishes which sounded really good from the description but found the flavours to be a little bland. Happy to give it another go just incase they were having a bad day.
This is one of the better places for a breakfast in North Melbourne. Their menu has heaps of variety and includes a bunch of good veggie dishes. Have been here many times.
Great coffee, great staff. meals menu sound names is fun. The Wagyu burger is average. Chicken meal is good. Fish meals portions are small but full of taste.
Best breakfast experience in long time. For me, best long macchiato Ive ever had. Breakfast was so tasty. And thankyou for having fresh chopped avocado rather than smashed avocado. Well done to the team!!
Roasting Warehouse clearly deserves 5 stars from us. The overall vibes of the place already got us excited just walking into the cafe. There are various coffee and modernised brekkie/lunch dishes for you to choose from. We were lucky enough to have been invited in to try their food.
We had the Hashbrowns, which consists of hashbrowns (of course), leg ham, poached eggs and hollandaise. It was divine!! We also had the Crystal bay prawn & angle hair, which was cooked in Singaporean style chilli crab butter. If the sound of that doesn’t get you drooling, I don’t know what will. We also had the grilled salmon that came with miso sauce/soup and soba noodles. Another really good dish for sure.
The coffee was also amazing. We had the cold drip. It tasted strong and refreshing!
Stumbled upon this place and it looked very busy on a Sunday lunchtime so thought we’d give it a go. Surprisingly big and spacious inside with a warehouse, industrial theme. Varied menu and love that you can order everything all day. I opted for the winter acai bowl which, looking at the ingredients, is vegan and a matcha latte. My companion went for the burger. My bowl tasted delicious and healthy. I loved the different flavours and textures which included acai, warmed quinoa with chia seed and almond milk, banana coyo, passionfruit, cocoa nibs and toasted macademia nuts. It was a decent portion too. My matcha latte could have been better; the matcha was weak and at some point, it started separating from the milk. Friendly staff but the wait for the food was a bit long considering how busy they are.
Located in North Melbourne, Roasting Warehouse is a bustling cafe and coffee roaster.
Roasting Warehouse offers a number of unique and creative dishes on its menu perfect for those wanting to venture out and try something new. Visiting on a Saturday morning for breakfast we ordered the breakfast garden bowl with added smoked salmon, the mushroom, sage and burrata omelette and the chocolate banana tonka hotcakes to share. To drink we had an iced latte and the honey spiced sticky chai.
The mushroom, sage and burrata omelette comprises of a mixed mushroom & leek ragu, pecorino crumb, chicken brodo & celery oil with chargrilled sourdough. The flavours of the omelette all worked really well together and I like the unique touch of the side of chicken brodo.
The breakfast garden bowl offers a great twist on a traditional salad. Combining warmed beetroot polenta, sauted greens, green olive & cashew tapenade, poached egg, puffed grains and taro crisps. We also opted to add a side of smoked salmon. Again this was another well balanced dish, the taro crisps provided crunch and texture and worked beautifully with the beetroot polenta and tapenade.
For me the highlight of our meal were the hotcakes. Combining banana, Nutella, salted caramel popcorn dukkah, creme fraiche, tonka foam and raspberries this dish was a dream come true for me and one of my favourite hotcakes ever. If you are a sweet tooth then you must try this dish although I still think its best to share.
Overall I was very impressed with Roasting Warehouse. I highly recommend you check them out and order the amazing the hotcakes. I rate Roasting Warehouse out of 5. Thanks very much for having me.