Latest Reviews
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Been here a few times for different occasions. My choice of restaurant if you dun feel like souvlaki or just cafe in oakleigh. The last piece offers a…
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We ordered the Lamb Benny, Mixed Mushrooms, Calamari salad, kid's ham and cheese pizza and kid's chicken tenders and chips.Overall, food was presented…
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Came here for lunch today . Had the calamari salad , linguine Mariana ,tea and coffee . Love the linguine , it's delicious ,the sauce are exquisite. C…
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The Last Piece is open for Casual Dining and Café. The Last Piece serves Modern Australian, Modern European and Italian dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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5 Reviews on “The Last Piece”
Been here a few times for different occasions. My choice of restaurant if you dun feel like souvlaki or just cafe in oakleigh. The last piece offers a variety of choice like pizza, pasta, mains, desserts.
Early dinner at 5:30, they have kids for free between 5-6pm when you order adult meal, 1 kids meal for free which also give you a few choices for kiddo.
Staff are very efficient, keep it up!
We ordered the Lamb Benny, Mixed Mushrooms, Calamari salad, kid’s ham and cheese pizza and kid’s chicken tenders and chips.
Overall, food was presented beautifully, tasted delicious and service was friendly. I would definitely return.
Came here for lunch today . Had the calamari salad , linguine Mariana ,tea and coffee . Love the linguine , it’s delicious ,the sauce are exquisite. Calamari was fantastic too. Friendly service , located in a busy area ,very easy to find .
I have found a new favourite local eatery! The original TLP is in Waverley Park, but I think the newly established Oakleigh TLP rates higher on my list. Even though it is known for its pizzas, I just had to order the linguine marinara (and asked for tomato sauce). One word: Wow. It was every bit what I hoped for. The sauce was thick, flavoursome and brought the rest of the ingredients to life. The seafood was cooked well and I particularly liked the squid and mussels (on the menu listed as mussels but looked more like pipis). I ended the evening with a soy chai latte which was every bit fragrant and sweet. It was the perfect cosy winter meal and will definitely go back again!!
Great spot for Italian food in the heart of many Greek offerings.
There are loads of table configurations, making for comfortable seating which aren’t too close to each other.
*Silver Berlusconi – generous slices of salty spicy salami, with wafer thin pancetta adorn the pizza. The cherry tomatoes give a fresh pop, and the chillis aren’t too spicy, just providing a bit of background heat. The base itself is crispy and blistered on the edges, and more soft as you move in. It can get a little bit chewy in the crust, maybe due to a high protein 00 flour. Great flavour in the dough itself though both from the yeast and the oven.
*Wagyu Lasagne – soft layers of pasta with chunks of beefy bolognese and a creamy topping. It’s hard to get lasagne wrong. Only downside was the bottom layer was really thick, tough and dry, so it was really hard to get cut through even with a knife.
Washed down with a really refreshing draught beer.
Service was attentive and friendly.