Pho HQ

3 Reviews on “Pho HQ”

• Minh Thuy Le

  One of my new favorite places for vegan pho and Vietnamese food in general. It’s a bit more pricey than Springvale but the quality of the food is good. The pho broth is a family recipe and cooked daily. Tried a few if their dishes now. Pho, vegan pho, BBH, broken rice and the rice paper rolls (lunch time only) were all really good.
  wanderingmint.com

  November 3, 2020, 12:29 pm

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• Nay Nay

  Welcome to ‘Pho HQ’ you will not be disappointed with this place. Great location in Parkdale! Growing up eating Vietnamese food in springvale its unlikely I venture out often in hunt of Vietnamese food. This place has a really good menu I could almost order it all! So many options for everyone including Vegans! Great Vegan Pho. So well priced and affordable! Every dish I tried was authentic, well presented and full of flavour. All elements well cooked

  February 26, 2019, 6:53 am

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• Vivian

  4.5

  We came into Pho Hq the other day a newly opened Vietnamese restaurant in Parkdale. The food is very traditional but with a western twist and all the food is cooked by the owners mother who has generations of recipes up her sleeve. We liked the fact the menu catered to a vast variety of consumers and a lot of vegan options

  We sampled the new summer menu which consisted of prawn spring rolls, betal leaf beef , grilled pork skewers , bun bo hue and a pork and prawn Vietnamese salad .

  The prawn spring rolls were delicious and crispy filled with a lot of juicy prawns inside , we loved that the dipping sauce was a siracha mayo which strays from the traditional dipping sauce but worked extremely well with the spring rolls. The betal leaf beef were a bit smaller than what I am use to but they were really nice wrapped in lettuce and mint and dipped into fish sauce which was one of the better ones I have tried

  The grilled pork skewers had great flavour but were a tad dry (traditional skewers have a large proportion of fat to meat ration so having a healthier version would definitely compromise a little on the taste and texture ) would love to see this one with a dipping sauce !

  The bun bo hue was a favourite of mine, this is my all time Vietnamese dish so it made sense to order it. The soup was very fragrant and had a good level of spice, the broth was really good and it had a bit more satay chilli flavour than lemongrass I felt

  Lastly we sampled the Vietnamese salad and felt it would be perfect for the summer, the prawns and pork added complexity to the dish . We loved the sweeter fish sauce dressing which coated the salad, this was one of the top dishes we tried for sure

  If your ever around Parkdale we recommend trying this family owned Vietnamese restaurant , the humble owners really make the dining experience feel hearty and wholesome

  Thanks for having us!

  February 16, 2019, 10:53 am

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