Latest Reviews
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Ive been going for a couple of years as I liked it but when we caught an overcharge on the bill last night the waiter was so rude. Im always nice and…
Amanda Redgrave
Harry & Frankie
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Excellent venue. Extensive and exclusive wine list. Tapas and mains available. Arancini balls were delicious and the Bresaola was nice but too much to…
Mistermister
Harry & Frankie
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Harry & Frankie is hands down my favourite spot in Port Melbourne, outside of my house! It has everything you could ask for in a wine bar - knowledgea…
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Harry & Frankie
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Harry & Frankie is open for Wine Bar. Harry & Frankie serves Bar Food dishes.Incorrect or missing information? Make a report, or claim the restaurant if you own it!
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wheelchair accessibleindoor seatingcraft beeroutdoor seatingnightlifeReviews
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10 Reviews on “Harry & Frankie”
I don’t go to Port Melbourne often but it’s establishments like Harry and Frankie that would make you want to go back. Great service from start to finish and had some delicious wine tasting before our meal.
Menu is more tapas style, we ordered 3 meats and 6 cheeses, with croquettes, prawns, and broccolini between four. The semi hard French cheese and blue cheese were my favourite. We also had a bottle of the Tasmanian Pinot from the wine tasting, super smooth and complimented the charcuterie boards. There needs to be more wine bars like this that show TLC to their product and their customers. Make sure you book a table as it was full house on a cold Thursday night, even outdoors! 🙂
chautown.com
This little place is an absolute gem. Its cosy, the food is great, the wine selection is vast and the staff are so enthusiastic and knowledgeable. I’d been meaning to go for a while based on a reccommendation from a work colleague and it did not disappoint. We shared a couple of entree nibbles, the lamb rack special, petit four desserts and some cheese to finish. The food was delicious, I especially enjoyed the fortifieds which Aaron chose to go with our Cashel Blue irish cheese. We stayed until after closing, but the guys didn’t seem to mind! Highly recommend!
What a great venue. Aaron always gives both friendly and professional service, the food is great, and the drink even better. Never been to a place where every staff member has such intimate knowledge of all of their products. Always blown away by the fantastic service, food and bev, and experience in general. 5 stars.
Really disappointing experience at a bar I normally rate as my number one pick in melbourne. I was
Charged for an extra glass of
Wine I did not have, I picked up on this after I got home and was going through my handbag. The pate we ordered was delicious but came with a measly serving of bread. I was charged $2 for the extra slice of bread even though pate jar was still half full. Work out your serving size and your pricing. Disappointed
Had charcuterie and sparkling here last night with friends .
If your looking for a mellow vault / cellar, laid back talkative style cheese and wine bar, then this is a must to visit .
A very large selection of wines line the walls to browse and buy , the staff & owners are very welcoming and helpful, you don’t need to know about wines , cheeses or what goes with what , they will help , guide and educate in your journey.
Or if you prefer a beer then they can cater for you as well.
The pork sliders are just amazing , fresh hot tasty and bite sized for that entree starter, the charcuterie was a selection of two salamis , hot and mild, couple of cheeses, loads of dipping bread , fresh and toasted , three varieties of olives, chicken pate served separate to meet my allergy requirements , all that on a rustic bread board.
It was ample for three people and perfectly match to the rose’ and prosecco Bubbles.
My recommendation is to be there by about 630 when the mood starts to be mellow and take up a stool around the large island bar.
Great place !!
I am a regular. So bias applies. But the new chef and the menu change is amazing brilliant new bar food… Sam has done some great changes .. wines are all outstanding. Great staff. Stay away so we don’t have to book. .. lol…. cheers jj
Fantastic! I had a wonderful time relaxing with a glass of the house rose, we asked the head chef Sam to chose a few dishes for us, he made some perfect choices – the croquettes, kingfish, bao buns, finished off with an amazing desert! Loved the interior and the wide selection of wines. Service was top notch. Keep up the good work guys!