Angus & Bon

7 Reviews on “Angus & Bon”

• Chronicles Of A Foodie

  We were really impressed wit this local restaurant. We always tend to have quite a few entrees prior to our mains. We started with a couple of individual pieces being the croquettes and pork rillettes on grilled baguettes which were really tasty. Next we had the confit lamb ribs which was delicious if you like rich and meaty and we also had the wood fired King prawns which was full of flavour and the prawns were really fresh.
  We actually cancelled my partners steak dish as we were really full so we shared the beef short rib which was a meat eaters heaven!!!!! I loved this dish beyond words, if Im in my meaty mood Im going for this every time, I had a side of roasted beetroot with goats curd and hazelnuts….loved it.
  We finished off with dessert and some dessert wine, which again were lovely. The atmosphere is vibrant and happy and the service was quick, super friendly and professional.

  November 26, 2020, 11:57 am

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• Vanessa

  **3.5 stars** This restaurant serves modern Aussie cuisine – wood grill steak with classic sauces and sides. It also offers vegetarian and seafood options. Overall, I found the food to be quite pricey ($95, dishes for two) which wasnt too bad but wasnt filling for two. Service was slow as well, however, I did enjoy the ambience. The place has a club-house look and feel which makes it a pretty awesome place to hang with friends.

  November 12, 2020, 9:47 pm

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• Chadstone.Food.Leasing_David

  DO: The steaks. Any of them. When the chef is Ex Rockpool, you do the damn good steak.

  DON’T: Forget the sides. Chips and onions rings went down a treat. But fave was Mac and Cheese.

  TIP: Save room for dessert. The doughnuts killed it and the caramel parfait was one of the best in Melb

  October 31, 2020, 6:03 pm

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• Avolette

  3.5

  Came here for the Bottomless Brunch option. At first I was quite disappointed as I felt like the Bottomless Brunch advertisement was not well explained. The sign indicated that the Bottomless Brunch was $39 for cocktails and a sandwich, burger or main dish. It turned out to be $39 for the cocktails only, and you must order a main dish. The menu did not offer any brunch fare, and had rather heavy dishes (steaks, chicken, pork, fish or pasta) at the $30+ price point. There was no burger option and the only sandwich option was a steak sandwich. I was pretty close to walking out but decided to stay and give the drinks a go.

  I’m glad I did, because the wonderful staff really turned things around for me. They were ON POINT with the service, so attentive and I was never without a drink. I was thoroughly impressed and it really made all the difference.

  The cocktails included with the Bottomless Brunch were delicious! No complaints there!

  My dining companion and I tried the mushroom risotto and the chicken. It was odd eating these dishes during brunch time. Food was ok.

  Lovely restaurant atmosphere and location for drinks, and great service.

  October 30, 2020, 6:26 pm

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• Eat_today_diet_tomorrow

  3.5

  Came here on Saturday night with our family. We booked a table at 8.15 pm arrived there on time but we got to sit down at 8.35 pm as they didnt have a table ready for us not sure why.

  The staff was nice but not as attentive as other restaurant with the same price range.

  We started off with mussels pot and bone marrow, they were really sensational.

  For the main, we had 3 steaks, market fish, pork belly and mushroom risotto. The steaks were a bit burnt. But the rest was delicious!

  October 23, 2020, 2:05 pm

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• Caroline Beaney

  Angus & Bon is the perfect restaurant for a date. The restaurant area is quite pretty. The serving sizes are generous. My friend really liked the steak, and I was amazed how large the steak was! I ordered the pork belly – I found parts of the pork belly to be dry and wish there had been more apple included in my dish and a bit more sauce would have helped the dish be less dry.

  The desserts were stunning and beautiful. I ordered the chocolate mousse and couldnt complain about it.

  March 10, 2019, 8:54 am

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• Flying Forward

  Lovely classy interior, reminding me of the classic steakhouses in London like Hawksmoor and Goodmans.
  With any steakhouse, go with the best you can afford.
  The sirloin on the bone has delicious beefy flavour, and it picks up an extra layer of flavour from the smokiness of the woodfire grill.
  The eye fillet was perfectly grilled medium rare, and was very soft as expected.
  Chips were hot, nicely crunchy and crisp on the outside.
  Can’t pass up a round of doughnuts – these were freshly fried and were soft and pillowy in the middle.

  March 2, 2019, 5:24 am

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