Burnley Brewing

3 Reviews on “Burnley Brewing”

• Codaholic

  Have been there a number of times… Sunday arvo, Friday and Saturday nights… with Codalicious, with a group… its a versatile place. Good variety of beers (and a lager for those, like me, who dont rate IPAs etc). Pretty fully priced. The food is a good mixture of Italian and pub meals. Good for sharing or individual meals. Worth a visit.

  November 17, 2020, 4:15 pm

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• Food Comatose

  Beer, food and a little slice of education – Bridge Roads newest urban brewery is an all-inclusive hub thats already a hit with the locals. Formerly an Italian restaurant called Romulus and Remus, Burnley Brewing marries two of lifes greatest joys beer and pizza.

  The Burnley offers a unique range of beer styles from all over the world, and Cicerone-certified bar staff are eager to educate their patrons on their brews too. Beer is made fresh from the 10 taps connected straight to the tanks, so no oxygen, light or heat can impair your crisp hops and malts. And if youre not a beer buff, you can peruse the quality drops from their curated wine list, with by-the-glass options as well as Aussie and international spirits.

  Maintaining the preceding theme, the menu serves up authentic Italian cuisine, from stone-fired pizzas to hand-made pasta. I highly recommend the pumpkin pizza and chorizo and pea gnocchi! Beer snacks and bites are also available for a casual session watching the footy or after-work drinks. The Burnleys contemporary pub scene welcomes all Melburnians who appreciate good food and bevs from Richmond locals and sport enthusiasts, to families and foodies.
  foodcomatose.wixsite.com

  October 29, 2020, 9:14 am

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• Espy Eats

  It was the perfect afternoon for a sneaky ale and I had a wait of about an hour for a nearby booking so decided to try out the sour beers on offer at Burnley Brewing. I sampled the Mandarin Gose but this is brewed with salt water and was a little extreme for me. I ended up enjoying a Passionfruit Berlina Weisse which has a sweetness and a sourness all in one. Definitely refreshing for summer.

  Previous Review
  We were stoked to be invited to Burnley Brewing in Richmond. (Previously Romulus & Remus).

  Dont be fooled by the name though, there is a lot of great things going on here, not just the beer and bar snacks.

  The interior had a range of zones for eating and we got a booth to the right. Table tennis (ping pong) at the rear give patrons the chance to work up an appetite before tucking into some flavoursome food, while the in house DJ kept the whole place buzzing with a real mix of tunes.
  Outside there are tables for those wanting a little sunshine or to enjoy a beer paddle with your pooch.

  Early days yet, but the beer itself in in the process of being set up to be brewed on site by a German schooled brewer. There is a huge range, I recommend ordering a tasting paddle to discover whats on offer. I really enjoyed the fragrant and fruity saison and the dry stout with robust chocolate and an almost espresso flavour. The consensus at the table was the pale ale was cracking, we both enjoyed this one the most.

  For those that are gluten intolerant, roughly half the menu is gluten free and all the pizzas can be made GF too. While beer might not be your friend they do have wine , a very well considered wine list. I had the express Winemakers Rose from the Margret river, it was a lovely dry rose, recommended by a staff member who was knowledgeable about the different styles of wine and extremely friendly.

  For food tonight we started with calamari and lemon aioli, it was a great dish to start the night. Fresh herbs with tangly lemon aioli, the calamari was tasty and tender. We also had the sticky lamb ribs, which were fall off the bone tender with a sticky treacle sauce.

  For mains we were tempted to go with some of the Romulus & Remus favourites, still on the menu, but decided to give some new items a crack. We indulged in a margherita pizza with a great tomato and herb base, not to thick and not too thin.

  The pork rib eye schnitzel was chunky and the crumb had a lot of herby goodness. That combined with the delicious tasting bed of slaw and the tender cutting of the pork made for an super enjoyable meal.

  Dessert was hard to say no to when we saw mini doughnuts with a chocolate dipping sauce on the menu. These cinnamon creations where so tiny, it was easy to keep popping and popping (which we did), accompanied with vanilla ice cream (and an ice magic crust) it was a great surprise that worked a treat.

  KD

  March 11, 2019, 12:19 pm

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