Latest Reviews
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WORST pizza in Melbourne!!!If the option to give less than 0 star was available I would.Have they even tasted their pizzas???Do NOT waste your time on…
Alex Kalotihos
Crust
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Great to see Crust with 2 vegan pizzas. The mushroom with spring onions was quite blend and flavourless. The one with jackfruit was quite good.Vego su…
VegoLover
Crust
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The food is not good, the waiter's service is not good. Bad healthbad bad bad!! The food is not good, the waiter's service is not good. Bad healthbad …
陈薇æ©
Crust
About
Crust is open for Fast Food. Crust serves Pizza and Italian dishes.Incorrect or missing information? Make a report, or claim the restaurant if you own it!
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Feature List
home deliverytakeaway availableoutdoor seatingindoor seatingno alcohol availableReviews
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8 Reviews on “Crust”
Great to see Crust with 2 vegan pizzas. The mushroom with spring onions was quite blend and flavourless. The one with jackfruit was quite good.
Vego supreme with artichokes and other Mediterranean veggies was the best.
The food is not good, the waiter’s service is not good. Bad healthbad bad bad!! The food is not good, the waiter’s service is not good. Bad healthbad bad bad!!
Is Crust the real deal?
I have read mixed reviews about the quality and taste of the pizzas at Crust. I have tried Crust several times now to say that I find it almost impossible for a pizza to taste terrible here.
If you take a look at their menu you will find a whole range of drool evoking combinations of ingredients that will have you licking your lips just by reading the words. Just don’t look at the pictures, it’s pretty much food porn.
I believe Crust is different. It tastes different, a great difference and one to get excited about. These are great tasting pizzas.
I always pick up the pizzas when I make an order and I have never had an issue.
I can recommend the Peri-Peri pizza with marinated chicken breast fillets, shallots, roasted capsicum, caramelised onions, bocconcini, topped with Peri-Peri sauce. Can’t go wrong with this one.
The Crust Supreme with smoked ham, pepperoni, Italian sausage, mushrooms, capsicum, Spanish onions, pineapple & kalamata olives showed me how a pizza with a host of ingredients can work in harmony.
The price is expensive, but if you’re happy to pay for exotic tastes like pulled pork, wagyu prawn, Singapore chilli crab and sangria duck, you only have one choice.
Try it, you won’t be disappointed!
Feeling fancy? When I don’t feel like traditional pizza, I like coming here to try the gourmet flavours. I normally choose anything with a spicy kick like Vietnamese chilli chicken or garlic prawn. They come up with new flavours regularly so check them out!
Their pizza is spot on. The staff is really helpful. I ordered online through Menulog and have some complication, I called the staff and it get sorted in no time. Definitely going to order from them again. PS: Try their peri2 chicken. Is it really good.
I ordered g/f pepperoni pizza for delivery last night from Crust.
The topping was a little chilli- ish for me, but still tasty and the base was excellent. One of the best g/f bases I’ve tried, actually.
I also liked that they take their customers’ food allergies seriously – when I ordered the guy queried my choice of topping not being g/f (I’m allergic to wheat, but not gluten) and the box was sealed with a ‘gluten free’ sticker. Good job, Crust! You get an extra point for that!
Had their Szechuan prawns pizza. The flavour is alright but the pizza base is a bit tough and hard. The delivery time was really quick, around 40 minutes only. Maybe it’s because I ordered it during lunch, that’s why it didn’t take so long to reach my place.