Kekou

4 Reviews on “Kekou”

• AaronN

  This place served some great dishes, with the tofu, eggplant, and fried rice being quite nice and lovely

  May 20, 2020, 2:22 am

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• Mai T Tran

  The food: yum yum yum. Asian fushion food to the highest standard, it’s creative, fresh, delicious, flavour bomb. Love everything that we tried. Got this groupon voucher for two for $69. We chose the tasting plate which gives u 4 chef selected dishes instead of 3 dishes of ur choice. The price includes wine or beer for two, so it’s real good value of money there. We got good quality, high value ingredients like king prawn, king fish sashimi, pork belly, lobster ball. It’s really a feast that can totally satisfy ur taste buds. They’re happy for me to order a yuzu sparkling which is really good, free of charge even though it’s not included in the deal. So definitely point for friendly service. Good for big groups, spacious sitting area, good, chill vibe. Definitely will come back with friends to try more food. Oh, btw, their desserts look to die for. Too bad we were too full to try any. Next time next time.

  May 20, 2020, 2:22 am

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• I Love Food

  Dined on a great value Groupon voucher. We enjoyed a tasting menu of lobster betel leaf & chicken ribs followed by kingfish sashimi & pad thai prawn & pork belly with rice. Deal also included a drink each. All the dishes were well presented & had delicious flavour combinations. Staff friendly. Really enjoyed dining here & will return.

  March 20, 2020, 2:22 am

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• Gee

  Wow! My first 5 star review in a while. This place was top notch, and I feel like the chef, Oak Kunnalok, is a bit of a prodigy in the same vein as Khanh at Sunda. The interior has lots of green and is just a comfortable place to be. We didn’t have a huge amount of time, and wanted to try an array of dishes so went with 7 of the small eats. Edamame is such a standard dish but they served it with fermented chili and garlic that was perfect. One of the best edamame ever! The turmeric chicken wings were moist and juicy with a perfect crust. The lobster betel leaf was a mouthful of perfection as were the pork & prawn wontons. Pie tees looked fabulous presented on uncooked rice and as were the scallops. The roti was so crispy and buttery that we wanted more. To finish we had the steamed banana pudding. Overall, I can’t express how good this experience was, and we will definitely be back very soon! Staff were all helpful and knowledgeable and shout-out to the waitress who moved us from the bar area to a sit down table at our request.

  January 20, 2020, 2:22 am

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