Pasta Adagio

8 Reviews on “Pasta Adagio”

• Michael Winter

  I cannot sing enough of this restaurant’s praise after its recent refurbishment! Outside of the golden glow emitting from the salumiari bar, the ambience is a gorgeous mix of traditional and contemporary Italian design.

  The wait staff were attentive but not overbearing and most importantly, knew their shit.

  We went in to try out their mains (which were divine) but ended up staying for another two courses (the antipasti is not to be passed on).

  For dessert, we tried out the homemade tiramisu and devoured the dark chocolate hazelnut tart. Complemented with a robust Italian coffee, it was the perfect finish to a brief but brilliant dining experience.

  I would highly recommend this for an intimate catch up with your favourite group of friends or a dinner date with a partner that demands the best.

  September 24, 2017, 6:53 pm

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• Jammit

  Best food at this restaurant is the pasta. Most of the menu is not in English so many of the dishes are a mystery. Made the mistake of ordering a plate of cured meats for entrees. Tiramisu was tasty but spoilt by serving in an inappropriate glass. When you book – if they warn you the only remaining table is bench stools overlooking a meat display in the corridor – don’t even bother – most appalling seating I’ve had in a restaurant. $80 a head bill did not lessen the pain.

  August 13, 2017, 4:42 pm

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• Rita Bell

  Food was lovely however $29 for a small bowl of Ragu is a little expensive. Very small restaurant probably only seats about 20 so can be quite noisy.

  June 17, 2017, 2:01 pm

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• Kate

  Authentic little Italian restaurant which is very easy to miss when wandering along busy Bridge road. Whilst it was very quiet and lacked a bit of atmosphere the food was lovely. I ordered the kingfish fillet with Mediterranean sauce and eggplant. The fish was cooked perfectly and the dish was excellently seasoned. My friend ordered the gnocchi special which she also enjoyed. The service was friendly but possibly not quite on point. Having said that I think it may have been our waitress’ first day so that’s something I’m more than happy to forgive.

  February 8, 2017, 3:14 pm

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• Ed

  Very disappointed at what they had offered, 1/3 of the main course on menu was not available. The 2 tiny pieces of fish was over cooked and dry, to be honest it’s probably worth $9 for that dish, not $28. $80 a head and still hungry after I left. And the quality is average to below.

  January 12, 2017, 3:04 pm

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• Benno

  Food is greatly but owner is a nutcase. Hospitality is 1 on the scale of 1- 10. Degustation is very, very good but the owner and chef doesn’t understand his customers, is judgmental and is happy to get vocal without consideration and so I rate the restaurant as a big, big miss!!

  November 2, 2016, 5:35 pm

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• Laurak

  My partner booked in a dinner for us at Osteria la Passione as they were holding a special ‘Black Truffle’ seating. To be honest, I had my doubts about this place after reading all the negative reviews on this restaurant but I have to admit, it was an amazing dining experience.
  The atmosphere was cosy and welcoming, the waiters/waitresses were all very polite and helpful and the chef (who I read so many bad reviews on!) was actually a really nice guy who wasn’t intrusive, rude or overly loud at all.
  The food was just amazing. We had 5 courses all up and they were all 10/10 except for the risotto which was a little undercooked but still very good. The wines for each dish matched perfectly and the waiter serving us the wine never let our glasses go empty for a second.
  I would definitely come here again. We both walked out feeling very satisfied and content with the amazing food and service on the night.

  October 21, 2016, 4:32 am

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