Latest Reviews
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Went there for Friday lunch with colleagues. Great atmosphere, nice selection of drinks and very nice pork belly. It didnt look large but oh man after…
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Today we were invited into The Bridge Hotel to try the food and sample the cocktails that form part of their Illuminate Cocktail menu... think pinks a…
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This is a super interesting pub. A cobblestone path runs down the middle acting as a natural separation between the restaurant and bar. It's very cool…
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The Bridge Hotel is open for Pub. The Bridge Hotel serves Pub Food dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
Feature List
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4 Reviews on “The Bridge Hotel”
Went there for Friday lunch with colleagues. Great atmosphere, nice selection of drinks and very nice pork belly. It didnt look large but oh man after finishing it, you realise that it was a massive rich belly. Will visit again .
Today we were invited into The Bridge Hotel to try the food and sample the cocktails that form part of their Illuminate Cocktail menu… think pinks and red and plenty of visualisations with Chambord being a feature ingredient.
We started off our Cocktails pornstar martini, served with a shot of sparking wine. You can sip at both of these or add the sparkling wine to the martini and drink as one drink, I added the combination of flavours was my preference!
Next up we had Princess sour. Imagine a French Martini with lemon rather than pineapple, not too sour, chambord balances this out making it really easy to drink.
Raspberry three ways was the tall glass cocktail and with lily water sweet like an adult raspberry soda!
Seeing as it was $18 Steak & $16 Parma night (every Tuesday and Wednesday) it would have been rude not to partake.
We ordered the steak (sirloin) medium rare with mushroom sauce and the Parma minus the ham and cheese and tomato sauce! Otherwise known as a schnitzel (and it was even served it with some gravy). The schnitzel was delicious, nice and thick, crispy on the outside and plenty of meat on the inside and a generous serving.
For dessert we ordered the warm chocolate brownie with chocolate sauce and vanilla bean ice-cream, this was a good brownie, rich slightly gooey but great crust paired perfectly with the chocolate sauce and vanilla ice-cream.
Thanks so much for having us in.
This is a super interesting pub. A cobblestone path runs down the middle acting as a natural separation between the restaurant and bar. It’s very cool and unique. The food is very good. I’ve had the beetroot and goats cheese salad and the wagyu beef burger. Both very tasty. Good service. Very casual but helpful. There are different seating areas. Groovy curved booths and normal tables. Also some funky decorations. See photos for more insight into the different areas. My only objection is how they handle their ban on straws. I understand it’s for the environment but there are other options. Paper straws are awful but at least to give the option would be good. Or offer metal straws. Or even a swizzle stick. For mixed drinks I don’t like to stir my drink with my finger. Better to have a plan B if you ban straws. Other than that it’s a good place for a meal. Might not go for a big night drinking though unless I plan to stick with wine.
An intriguing labyrinth of spaces seeming to cater for a youngish crowd with typical pub fare. Although my partner enjoyed his cheeseburger, my parma was disappointing. Uneven chicken – very dry in parts – although the ham, napoli, salad and cheese passed muster. Oh, and I had to send a search party out for the chips, a small handful taking shelter under the parma mound. Just all a bit meh.