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This place on River Street at the industrial end of Richmond was recommended to me as a great place for coffee and food. So I called in today to see …
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Great new place in Richmond.The food and naturally the coffee was brilliant.Service was very friendly and prompt.Great vibe, great atmosphere and will…
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**3.5 stars** I love the fact that you can see part of the actual roastery right off the bat, when you walk into this building. The space itself is hu…
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Veneziano Coffee Roasters is open for Café. Veneziano Coffee Roasters serves Cafe Food and Coffee and Tea dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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home deliverytakeaway availablewheelchair accessibleindoor seatingpram friendlyno alcohol availableReviews
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6 Reviews on “Veneziano Coffee Roasters”
This place on River Street at the industrial end of Richmond was recommended to me as a great place for coffee and food.
So I called in today to see what this place was like. The service was friendly, and ok overall.
My piccolo latte was a bit disappointing to be honest. It tasted watery and weak. I was expecting or at least hoping for a really good coffee in this coffee roasting factory.
Foodwise I had scrambled eggs which were creamy, but they lacked seasoning. The sourdough toast was really good.
Overall it was a ok.
Great new place in Richmond.
The food and naturally the coffee was brilliant.
Service was very friendly and prompt.
Great vibe, great atmosphere and will quickly become a favourite, if not already, of Richmonds. Well done.
Oh, and I know its good because I forgot to take photos of the food because I was so excited to just devour my meal.
**3.5 stars** I love the fact that you can see part of the actual roastery right off the bat, when you walk into this building. The space itself is huge with a super high ceiling and beautiful greenery placed around the area. The look is modern and simple, with a long coffee bar situated in the middle. The coffee itself, I found to be strong and smooth (but served in a rather small cup…) The pressed orange juice was served in a tall thin glass with lots of ice cubes so with a few sips, it was all gone. It was delicious, but I dont think I would pay $8.5 for that again. Anyway, the menu has quite a lot of options, including the classics. We ordered the Brioche French toast which was the almost the perfect sweetness (maybe a little less salted caramel and the plate would have been the bees knees!). The Chilli scrambled eggs came highly recommended by one of the waiters. It had an interesting taste with the addition of the chorizo crumbs and crispy sage. Unfortunately, the bottom ends of my sourdoughs were burnt. Overall, theres a nice vibe to this place. The food can be improved though. NOTE: The kitchen closes 1 hour before closing time.
Richmonds newest coffee roaster cafe has a great fit out set in a large warehouse with super high ceilings and giant windows letting in maximum light and give the place a grand feel. We visited on a rainy and windy Sunday in August for lunch with a group of 5 and had a 10 – 15 minute wait. The floor staff were very polite and helpful but I noticed some were still trying to find their groove on the team. The variety and flavors of coffee was really good and Japanese style mugs were cute. The food itself was quite enjoyable; we tried the chilli scrambled eggs with crispy chorizo crumb and fried sage, Salmon eggs Benedict, breakfast brioche burger and eggs on toast. Will come back next time for the smashed avocado, Hamburger and coffee
Large and beautiful space that smells of freshly roasted coffee. Had no idea these facilities were hidden in Richmond’s back streets, but so glad I found it. I started with a soy flat white that was not extra hot as requested, but otherwise nice. (Perhaps hot soy curdled with their beans?) For a main, I had the asparagus, pesto, straciatella and poached egg on sourdough. Oh my god, it was delectable. Looked small but was so satisfying. I’m a huge straciatella fan (who doesn’t love salty, stringy cheese?), but that wasn’t what made the dish. The real highlight was the pesto, as it contained jalapeno which gave it the subtlest spice. Would love to see jalapeno replace some of the chilli on brunch menus!
bloody-oath.com
Went there during a hot summer day. Cant decide what filter coffees to get and the waiters just suggest why not both. I got the Kenya and Ethiopian variety. Both are really fruity and has a nice body ( I prefer the Ethiopian one which has a good acidity in it). For brunch I got the pancake with bacon, cheese and maple syrup. Unlike the other brunch place I went, the pancake here were not overly sweet and the saltiness from the bacon and cheese really make it a good this