Latest Reviews
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I was somewhat disappointed with my latest visit to O’Neil’s, mainly due to laborious wait for our meal. Arrived at 7:15 and didn’t get our main until…
Grant Gibbs
Oneills Restaurant
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Wow! I am so glad that we stumbled on this place. The mushroom entree honestly blew my mind, and was one of the best things I have ever eaten. The gno…
Elissa Raines
Oneills Restaurant
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A really good surprise for me. Little gem in this area. Ordered the entree with tataki kingfish which was spectacular. You can hardly find any good fo…
Nyann
Oneills Restaurant
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Oneills Restaurant serves Modern Australian. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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5 Reviews on “Oneills Restaurant”
I was somewhat disappointed with my latest visit to O’Neil’s, mainly due to laborious wait for our meal. Arrived at 7:15 and didn’t get our main until after 8:30pm. The meals themselves were good, not great. The pork belly was tasty albeit a bit dry and the accompanying salad was very basic, not befitting fine dining and the end bill. Management did apologise for the long wait due to a big group getting their order in just before us. Given this some breads or drinks offered would have been a nice gesture.
Wow! I am so glad that we stumbled on this place. The mushroom entree honestly blew my mind, and was one of the best things I have ever eaten. The gnocchi was yum, nothing as special as the entree, but still a delicious main. We also really enjoyed our deserts. One of the best fine dining experiences I have had, and I would recommend this place to anyone in the area.
A really good surprise for me. Little gem in this area. Ordered the entree with tataki kingfish which was spectacular. You can hardly find any good food in Gippsland with this standard. The combination of sesame crumbed kingfish with wasabi mayo, soy pearls and pickles , yummmm. Had a 20 hour cook lamb rump for mains. Lamb rump seems to be a little tough from a 20 hours cook, nevertheless it was a good dish, slightly on the salty side.
Delicious food for entree main and desert with the garlic bread being crispy and flavoursome with enough to share between two people without getting too full.For mains the barrimundi was fantastic and complimented perfectly by the sauce and seafood it was served with. A fantastic flavour and texture that makes it the best fish I have ever had. The pork belly was cooked perfectly with an amazing texture and taste. The puree it was served with was also fantastic and went perfectly with the meat.For dessert the chocolate panna cotta was fantastic and not too large after a huge main. The only downside of the whole experience was the cost was quite expensive being $133 for two people. Great for a night out but need to budget for it. Some of the best food i have ever eaten.
This glorious converted art deco house is supposed to contain Sale’s best restaurant. Unfortunately the flawless looks (which extend to flawless looking meals) can’t make up for the mix of bland and salt which make up the vegetarian selections.