About
Hidden down the laneway of Duckboard Place off Flinders Lane, moving from its birthplace of vibrant Smith Street in Collingwood. Critically acclaimed chefs Victor Liong and Hendri Budiman explores the vibrant cuisine of China using traditional cultural and culinary inspirations and modern techniques to deliver the unique brand of new style Chinese cuisine that is Lee Ho Fook. The accomplished James Tait and award winning James Sexton has crafted an accessible and vibrant wine to accompany the modern Chinese style.
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