About
Polish-French food concept When you leave Tipsy Village you walk out feeling exactly that tipsy. The flavor sensation is strong and impresses you to linger for more. The menu has a homemade feel and warmth to soothe the soul. Unlike the competitors, the caf is unique, less plastic looking, and prides itself on organic establishment away from the material world society is attracted to. Peter (caf owner and accomplished chef) is a man that could teach, mentor, and provide nostalgia from a world once forgotten regarding food. It was a privilege to meet Peter and listen to his wealth of knowledge of food, he really has learnt and lives by the old quote teach a man to fish, and you feed him for a lifetime. Some things to note: he crafts an impressive range of pickles and preserves made with salted brine, reuses whey from milk products to dumplings (homemade pierogi), eggs that are free range but also sourced from the sustainable egg farms, the mixed mushroom basked in sav blanc o
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