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DO: The steak and or ocean trout. DON'T: Forget dessert, a merringue and marscapone cream topped with berries. TIP: Sit upstairs and face the Tan.…
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Bacash is open for Fine Dining. Bacash serves Seafood and Modern Australian dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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wifioutdoor seatingavailable for functionsindoor seatingserves cocktailsReviews
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2 Reviews on “Bacash”
DO: The steak and or ocean trout.
DON’T: Forget dessert, a merringue and marscapone cream topped with berries.
TIP: Sit upstairs and face the Tan.
3.5 Fish coked simply and paired with classic flavours. Nothing new and nothing that excited me. It was a lovely dinner (nothing to fault) but I probably wont be rushing back.