misschu
Latest Reviews
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We turned up on a cold and windy Saturday night and managed to get a table inside out of the draught. Menu on the table and you fill it in with a penc…
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Ordered dinner through UberEats and was impressed with the quality of the food and portion sizes from here. My partner and I felt like something on th…
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My favourite Vietnamese take away place without a doubt and always my uber eats choice for healthy fresh food so much so I ordered it 4 times in one w…
About
misschu is open for Casual Dining. misschu serves Vietnamese dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
Feature List
home deliverytakeaway availablewheelchair accessibleindoor seatingwifioutdoor seatingReviews
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9 Reviews on “misschu”
We turned up on a cold and windy Saturday night and managed to get a table inside out of the draught. Menu on the table and you fill it in with a pencil and give it to the waiter. Nice bar at the back of the restaurant- or tuck shop as they call it. We had a glass of sparkling wine to begin with then ordered some greens with friend shallots. Next we had some prawn and ginger dumplings , a steamed pork bun and vermicelli salad with fried seafood rolls. We then ordered a rice and quinoa base with teriyaki- one salmon one chicken. A couple more drinks and we were satisfied. Quick friendly service and the meals were well priced. Good place if you are after a quick feed.
Ordered dinner through UberEats and was impressed with the quality of the food and portion sizes from here. My partner and I felt like something on the lighter side as wed had a big lunch, which lead us to looking up and stumbling upon misschu.
We ordered the turmeric chicken vermicelli salad, prawn and green mango rice rolls, roast duck and mushroom noodle soup, and the braised beef frisket mini banh mi. We were especially blown away by the flavour of the vermicelli salad – the chicken was juicy, flavourful and succulent, all the ingredients were fresh, and the sauce was tasty and really brought the dish together. The rice rolls and banh mi were also fresh and delicious. The green mango gave the rice roll a citrus-y lime-like flavour which was unexpected and a nice surprise; complementing the prawns and dipping sauce nicely. The beef brisket in the banh mi was tender and juicy, the buns were soft, and the sauce really topped it off. The only thing I did not really enjoy was the duck and mushroom noodle soup; though the duck was beautifully cooked the flavor of the broth was simply not what I had expected, so this just came down to my personal preference.
After this experience I would love to visit the restaurant, and definitely happily order from here again!