Ging Thai

4 Reviews on “Ging Thai”

• Wazzzzzzza

  Ging Thai is located at the Crown and has two levels. So that we didn’t have to choose what dishes to order, we selected the Feed Me menu for $68 per person. It has eight dishes and includes Pad Thai and Thai fish cakes which are typical Thai dishes. Also included in the Feed Me menu was roti bread, chicken satay, salmon salad, a beef curry, a vegetable dish and coconut and Pandan icecream for dessert. The dishes were very nice however they were probably prepared to cater for the Westerners palate as they were not at all spicy. For an extra $40 per person the Feed Me menu can be paired with drinks. We however chose to order cocktails. There were eight to select from and each were around $22.The restaurant can accommodate different size groups and also has small cosy booths.Would recommend Going Thai.@wazzzzzzza

  March 15, 2020, 10:37 am

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• Healthy Eats Melbourne

  Was very excited to try Ging Thai but unfortunately was left disappointed. I ordered the kingfish ceviche as there are so many restaurants who do this in Melbourne to perfection so my expectations were high for this crown restaurant. Unfortunately the fish was not cut the correct way and each piece was really thick and it didn’t melt in my mouth like it should. The chilli was so overpowering (and I love chilli) it was impossible to eat so I only ate one piece before abandoning it. Pad Thai with chicken was an ok dish but not worth the price tag.Loved the cocktails !! The staff are really friendly but was let down by the quality of food so won’t be visiting again

  January 1, 2020, 7:43 pm

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• Gastrology

  Thai gastrobar Ging Thai at Melbourne’s Crown delivers an impeccable menu of contemporary Thai food and drink. The ambience is modern and relaxed. The beautiful space is anchored by the imposing bar that greets patrions when they enter. The venue runs seamless thanks to an all-star team ensuring that all the zest, vibrancy and vigour of Thai cuisine comes through on every plate.  We started with the Thai Fish Cake AKA Tod Man Pla Chilli served with ginger, cucumber and shallots. The dish was a multitude of intense flavours. The Charcoal Grilled Chicken Satays were equally delicious. Tender skewers were cooked to perfection and served with a moorish curried peanut dip.  For mains we fell in love with the Massaman Beef Curry. Featuring melt in your mouth morsels of beautifully cooked beef in a decadent and creamy curry cooked in a flavour-laden mix of sweet potatoes, peanuts, shallots and toasted coconut.  The Pad Thai continued the trend of amazing dishes. The popular Thai stir fried noodles transported us straight to the streets of Thailand. Ribbons of rice noodles were skilfully wok tossed with bean shoots, garlic chives, chicken spring onion, peanuts ,shallots and egg in a housemade tamarind sugar sauce. Just yum!  With a menu grounded in authentic Thai flavours paired with modern techniques, local produce and ingredients, Ging Thai pleases with a sophisticated menu.

  November 2, 2019, 7:41 pm

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• Aileen Rai

  I had high expectations from this place but unfortunately came out disappointed. We had the squid, crispy pork salad and pad Thai. The presentation of the food didn’t look right as if it had been sitting out for a while. The dishes looked dry. My salad was okay but pad Thai was underwhelming. Could get a better one at my local Asian restaurant. Service was okay but a little too slow for my liking.

  March 20, 2019, 2:22 am

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