Latest Reviews
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Deserved a 4.5 but lost a half due to a little slow on the drinks. Service was good though they just seemed under staffed but being a public holiday t…
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A few of us had the ribs and steak here but both weren't very good. The steak was quite dry even though I ordered it medium rare, and the ribs didn't …
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Been here a few times and it has been very consistent. They really do excel in quality meat and wine, obviously. Had various types of steaks and they …
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The Meat & Wine Co is open for Casual Dining. The Meat & Wine Co serves BBQ and Steak dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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takeaway availablewheelchair accessibleavailable for functionswifiserves cocktailsindoor seatingcraft beerReviews
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10 Reviews on “The Meat & Wine Co”
The meat lovers dream!
The pork belly was sizeable for an entree. It was impeccably cooked and melts in your mouth. A little too salty for my liking but that may be a palette preference.
The ribs were huge accompanied by big fat chips. Tastes amazing.
The Meat & Wine Co. has fantastic steaks, professional service, and a lovely environment, only to be slightly let down by their underwhelming sides.
We ordered the 450 Day Wagyu Ribeye Steak (MB6+), their special dry-aged Ribeye (off menu), the 150D Shorthorn New Yorker Steak, Szechuan Calamari, Mac & Cheese, and Garlic Bread.
Needless to say, the Wagyu was probably the most delicious steak Ive ever had; it was incredibly tender due to the marbling and I couldnt ask for more. The dry-aged Ribeye packed some extra flavour and was also quite tender, while the New Yorker was a bit disappointing due to it being a little dry, however, it was still a good steak. The Calamari was very nice as well; soft on the inside, crispy on the outside, and had some nice subtle flavours.
Now on to the sides: the mushroom and garlic sauces were very plain and light. I understand that this is to retain the original flavour of the steak but it couldve had a little more presence. The Fries and Mac & Cheese were not bad, but they were nothing special for the price.
Apart from the food, the environment was very comfortable with a modern yet rustic feel due to the beautiful timber used. The service was fantastic as our waiter was friendly and quite educational; he explained the differences between all the steaks and how they were prepared.
From my experience, Id definitely recommend coming here for their steaks and calamari. Just dont expect too much from their sides. I give it 4-stars, but it is very close to 5-stars.
Went here for an early date night on Friday and I have to say staff were wonderful and friendly whilst being professional. We started with pork belly and Shizuan calamari which were both cooked perfect and tasty only heartbreak moment is no crackle! Hence why they get solid 4.5/5.
For mains had New York strip 120 days with black garlic butter and chips and chicken breast which were Lovley! Dessert was pavlova and as expected it was scrumptious, wine delicious and would recommend for people to visit. Great job team.
This place is so popular, with many people waiting for tables at its bar. Without reservation, I can only eat at the bar.
The menu says it use both grass-fed and grain-fed beef. I order grain fed eye fillet. Steak comes together with chips and salad. Well cooked, the medium steak is juicy and tasty. It is not perfect, but still worth trying.
Another one of these establishments where you think it looks pretty average from the outside, but float on in and just like a Transformer it reveals itself to be far more than meets the eye.
The Meat & Wine Co. is sensational from an ambience perspective. Multi-deck, couches, big tables, small tables – all sorts.There is a noticeable African theme present with the decor.
Plenty of steaks on offer obviously, but the lunch special is great value for the discerning foodie that wants to sample a few things at an entry level price of$49for two courses (+ a drink).
The Dear Luncher ordered the parmesan panna cotta for the entre and the 250g Wagyu rump for the main. Everything was high quality, barring a couple of minor faults. The request for the rump to be prepared medium ended up being a bit closer to well-done than one would prefer. In addition, the blue cheese sauce accompanying the steak was quite weak, it seemed more like a creamy sauce with a small fob of blue cheese melting in the middle.
These minor foibles aside, this was a superb dining experience. The Dear Luncher knows now that this is a reliable and accessible destination, and now after reading this – so do you.
4.5/5.
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Always Come to this place every time I visit Melbourne.
This brand always deliver a good products, from ribs to steak.
With a small dry aged meat display, you can educate yourself and ask the chef what sort of cut and ask the dry aged process.
I’ve been here twice and it is a nice place, but seems to fall short when compared to other restaurants at this price range/level. The ribs are the highlight dish here – huge full rack of pork ribs covered in smoky sauce on a huge bed of thick-cut fries. Deliciously juicy and satisfying. My only gripe is that for the price the ribs aren’t hugely special. Steaks and other meats were a let down last time we came, better value and taste at other restaurants in the city.