Latest Reviews
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Amazing Italian pizzas! Not your typical Aussie or USA style pizza which is even better. Other food options such as pasta are also great. It is a litt…
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We have been to this place so many times and its our fav, I used to tell everyone best pizza ever, until last night. First of all I made a reservation…
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Love this pizza place and it never lets me down! Had the special squid ink risotto last night which was delicious but usually get their pizzas which I…
About
I Carusi II is open for Casual Dining. I Carusi II serves Italian and Pizza dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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10 Reviews on “I Carusi II”
Authenticity Italian with amazing pizza and a social vibe. I only just recently discovered this place earlier this year but it is now one of my favourite pizzas in Melbourne.
Not what it used to be. Cocktails were good, main pizza was ok – nothing to rave about, dessert pizza (dark chocolate and pear) was a pale imitation of its former glory, service was very ordinary and atmosphere was absent – no one was spending more time in there than they had to (although it was a long weekend). We used to think this place was one of the best pizza restaurants in Melbourne – when the girls used to run it. Now its passable but not worth getting in the car for.
The service is a little inconsistent but the PIZZA. MY LORD. would come back even if the service was bad every time haha we love this place. The cocktails are nice too.
It’s a quaint traditional italian restaurant. Interior is quite nice. Equally ideal for romantic dinner dates or family gatherings. Service was good. But the food was just ok. Pizzas are thin style which I like but the base is too rubbery. I almost bent my fork trying to cut it. I noticed other customers were struggling also…one girl was using a claw grip. They need better (sharper) cutlery. Also had a rocket, pear and walnut salad which I liked more than the pizza. Would I go back? Maybe but not for the pizzas.
I love this place. This is the best pizza, forget about Baby, Gradi, +39. This is the best pizza. I have been coming here for years and eating the same Prosciutto pizza which is how I discovered my love of goats cheese.
Six years later, pizza is still incredible and hits the spot every time. Staff are still a hit or a miss, usually a miss though.
Unfortunately after two visits my impression is the same: You pay a premium for an authentic Italian experience which falls a little short.
The ambiance and decor is definitely spot on. Old wood panelling, white washed walls and paper table clothes on tables squeezed close together.
The charcuterie board was delicious, but probably not $34 delicious given the other amazing local joints. The pasta options are limited, which is a bit disappointing. The pizza base was chewy and had the perfect amount of char, but was raw in the centre. This was mainly due to the very liberal application of the passata. The saltimbocca veal was tasty, but was definitely not subtle, drowning in salt, salty gravy, prosciutto and garlic. At $36 I expected a more refined dish.
Overall, fine dining prices without the pay-off.
Listen to me…
Put on your stretchy pants before you set foot to this restaurant.
The food and drinks are SO SO SO good that you cant help but keep stuffing your face.