Mya Tiger

3 Reviews on “Mya Tiger”

• Linda

  Nice atmosphere and decor. The sauces are flavoursome and delicate, particularly the dumpling sauce is a real standard. The snapper fish was definitely a highlight.

  April 1, 2019, 4:59 pm

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• Finger Lickin

  Walking in through the main entrance to the espy I was excited. The old ritz and glamour was back. The grand staircase, the hostesses greeting us and giving us directions. It was tick tick tick all the way to the table in the restaurant. Things started to go down hill from there. The waiter was overwhelmed- not her fault. The place was busy and seemingly understaffed. We ordered drinks and they took a good 20 min to come out. I pushed on and tried to keep an open mind. From there the starters were good without being great. The duck was a little dry for my liking. I think Im being a little harsh on this place cause it has the potential to be great and so Im going to put it all down to teething problems and will give it another go soon cause its such a great venue.

  March 22, 2019, 11:55 am

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• Good Food Good Mood

  We went to Mya Tiger last night and waited an hour for a table. This was well worth the wait, the food was phenomenal and I absolutely adored the ambiance. They have clearly taken exceptional care with this renovation to ensure consistency with the original space, the carpets are the memorable original, the paintwork is perfectly distressed and there are plenty of stunning antiques on show to add to its historical charm.

  Even the bathrooms were breathtaking and keeping with the theme. The ladies powder room space was so unbelievably beautiful I could have moved in. Theres even another cocktail bar upstairs which is a new area on show to the public previously occupied by an arts patron in the 19th century, how cool is that!

  Our only hiccup here was service. Our original waiter was possibly the rudest person is hospitality. He was so hostile and unhelpful that we were actually interrupted by another staff member who took over taking our order. Full credit to her she was absolutely delightful and very attentive all evening but it didnt quite shake the blight of our early interaction.

  Food wise the cumin spring rolls were the highlight but I also loved the black pepper wagyu beef. The duck noodles had excellent flavour too. The only thing that wasnt as good as I expected it to be was the honey caramel eggplant. To me the batter ratios were entirely off and the eggplant was completely lost. This would have been better as a sauce on unbreaded eggplant.

  A fabulous evening overall which would have been a well deserved 5 had it not been for the waiter

  March 17, 2019, 7:52 am

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