Latest Reviews
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Chae
Between 2 Buns
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My partner and I ate here on a Friday night at around 7pm. I ordered the veg out burger and my partner ordered the double burger. We also ordered a la…
Amanda Chandler
Between 2 Buns
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Overall a pleasant experience. I ordered the double burger without mustard, regular beer batter fries and a coke. Price is consistent with other compe…
Airi Williams
Between 2 Buns
About
Between 2 Buns is open for Casual Dining. Between 2 Buns serves American and Burger dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
Feature List
takeaway availablewheelchair accessibleindoor seatingoutdoor seatingReviews
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5 Reviews on “Between 2 Buns”
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My partner and I ate here on a Friday night at around 7pm. I ordered the veg out burger and my partner ordered the double burger. We also ordered a large side of chips and a mars bar shake. The atmosphere was fantastic, they had great music in the background and the food was quick and delicious. We will definitely be going back.
Overall a pleasant experience. I ordered the double burger without mustard, regular beer batter fries and a coke. Price is consistent with other competitors. The burger was a decent size. The fries needed a bit more seasoning or maybe I should have ordered sauce.I’ll be back to try some of their other burgers, hotdogs and shakes.
Ordered the meaty burger. The patty was very overcooked, bacon overcooked, and the ingredients were generally terrible. But plenty of barbecue sauce, yay I guess. It was like macdonalds. Also ordered the cheese and bacon dirty fries. Fries contained under-cooked potato and overcooked, very hard, bacon bits. The staff were pleasant and genial. The wait was reasonable, no problems there. $20.50 for sub par meal on 25/5/19, Saturday night.I gave this place 5 star about a year ago. It was, without hyperbole, VERY good back then. It had a high standard with well cooked meat patties: both thick and juicy. In recent months it has suffered in quality. Tonight, it seemed like there was plenty of staff there and it was not flat out but so-so busy. I do know that it’s ridiculously easy to make a burger with pre made everything, fry up some chips out of a box and squeeze some cheez whiz on em for 20 – 25 bucks. I just wish you’d cook it properly.
This place never disappoints me!! The patty is juicy, the bun always fluffy, it’s always full of flavour, affordable and the staff is always nice