Shiraaz
Latest Reviews
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The food was nice, the service you couldn't fault. Our drinks never had a chance to run out. Reasonably priced and ok portions. We have had better but…
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If you enjoy eating rehashed food, Samosa that are heavier than a brick! Vindaloo that has none of the finesse that it requires other than to blow you…
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My first time back in nearly 10 years. This place seems to have made a 180 degree turn. I almost couldn't believe the bland, watery and sweet curries …
About
Shiraaz is open for Casual Dining. Shiraaz serves Indian dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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10 Reviews on “Shiraaz”
The food was nice, the service you couldn’t fault. Our drinks never had a chance to run out. Reasonably priced and ok portions. We have had better but it was still really good, if you did dine here you shouldn’t be disappointed.
If you enjoy eating rehashed food, Samosa that are heavier than a brick! Vindaloo that has none of the finesse that it requires other than to blow your head off, then this is the place for you!
We started with the mushrooms and samosas, the mushrooms certainly enjoyed their nuclear interaction and were just caked in tandoori paste. The samosas had been cooked and reheated, but how many times is still a mystery!! This was evident by the crust that needed a jack hammer and a blow torch to get through and the fact that they were the size of a football each and weighing in at around a kilo a piece. We thought maybe mains would be better, but sadly we were let down. The Vindaloo beef, had maybe gone through its reincarnation phase and any moisture that once remained in said beef, had since departed. I could have pounded the meat into soles for my shoes which may have served me better. Combine this with a Vindaloo sauce that resembles clag with so much chilli it absolutely destroyed my taste buds. The butter chicken that was totally lacking in any flavour and also looks like wall paper glue. The bread was raw, thick and doughy and did nothing to compliment the food!
My first time back in nearly 10 years. This place seems to have made a 180 degree turn. I almost couldn’t believe the bland, watery and sweet curries we got. There was three times more sugar than any spice in the food. Hopefully in the next ten years they’ll find their way back on track.