Chef & Co

4 Reviews on “Chef & Co”

• Just Another Foodie

  We went to Chef & Co last night for the first time.   We shared an entree of garlic prawns.  The serves were generous and the prawns were cooked for perfection.  And the side of bread to mop up the left over garlic and butter was perfect.  For mains we both had the lamb.  It came with two lamb cutlets, panko crumbed slow roast shoulder of lamb, carrot puree and some wilted kale.  The lamb was beautifully tender and the potato was some of the best we’ve had for ages.  Again the serve was generous.  We were pretty stuffed after entree and main (the sizes are generous and the dishes are very well priced) but we forged ahead and had dessert.   I had the cointreau pannacotta with chocolate mouse and orange gel.  Not only was it beautifully presented but it was divine.  I love pannacotta but it can some times be sickly sweet and too rich. Not so at Chef and Co.  The cointreau flavour was definitely present and the whole dish was light with just enough sweetness to satisfy.  My partner had the blueberry and apple crumble.  He said it was perfectly balanced although it could have done with more ice-cream (if it had come with a whole tub of ice-cream he’d have said the same).  We were so so pleased to find Yvonne Khan at the helm when we arrived and knew that we’d be in for a great evening. We weren’t disappointed. Yvonne and Darren do a fantastic job. The waiters are well trained, efficient and friendly.  Our wine and water was kept topped up all evening.  Really the only slight niggle with the noise.  But most restaurants in Perth on the noisy side these days.  We really enjoyed the food and service and we’ll be back.

  December 20, 2019, 2:23 am

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• Anthonyfriday.au

  Can’t post a photo of the food. It was too delicious and had to be gobbled immediately. Great menu and friendly service. Thanks Chef & Co

  November 20, 2019, 2:23 am

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• Elsie C

  The wait staff were very helpful and polite, nice music, and the place is very spacious, with good spacing between tables. Lastly but most importantly is the food! All of it was delicious. Very fine flavours and not too overpowering. The arancini balls were some of the best I’ve had, very moist and succulent without too much salt.

  August 20, 2019, 2:23 am

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• Bex

  Great food. Flavoured well. Nice presentation. Thoroughly enjoyable. Friendly staff. Only criticism would be that the food was a bit of a wait considering we were literally the only two people in. Other than that, definitely recommend this restaurant and will definitely return to try out the rest of the menu 🙂

  May 14, 2019, 2:23 am

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