Atrium Brasserie Restaurant Busselton

2 Reviews on “Atrium Brasserie Restaurant Busselton”

• Tia Johnson

  OMG steak to die for. Absolutely perfect

  March 5, 2015, 2:22 am

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• A Couple Of Suckers

  For a restaurant rating four $$$$, unfortunately I don’t have as good a review as De Groots, who writes almost as the restaurants own publicist! We were drawn in to our dish straight away with the waitresses words, ‘you must be here for our FAMOUS seafood platter!’ We weren’t, but were sucked in immediately, unable to turn a good SFP down. A highlight was the fact that the dish was completely grilled and not deep fried. The three tier dish was a massive let down. First of all, one of the 3 tiers consisted of 5 pieces of toast and a few lemon wedges. The pickled vegetable salad was just picked vegetables from a jar and needed the assistance of a good few gulps of water to get through. The tandoori salmon tasted like plain salmon and was very dry. The shell scallops required a decent amount of ‘elbow grease’ to pry them from their former homes and the prawn skewer was similar. Not all bad, the fish skewers were palatable, the marinated bbq scallops were succulent and the heros of the dish would be the smoked salmon and the natural oysters (because this only requires plating up!). we should expect more from a $100 dish. Sorry Atrium.

  February 25, 2013, 2:22 am

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