Chapters Bistro
Latest Reviews
-
Went News Years Eve so restaurant was very busy.All our meals were excellent, lamb sharing/chicken sharing/ crab linguine.Service was warm and friendl…
-
Once again we have popped in for a quick meal before our movie. Service is outstanding and meals were of the highest quality. Portion sizes are huge a…
-
Had the Christmas buffet lunch. Totally delicious. Large seafood platter to share and a huge buffet of every meat and vegetable and fish. Great desser…
About
Situated in the heart of Currambine we offer a spohisticated take on a modern European bistro. Passionate about utilising Western Australia's finest produce and native ingredients, our talented chefs Sherry Phillips & Ned Holleley create modern dishes and French Bistro favourites including twice baked goats cheese souffle, steak frites, and chicken liver parfait with specials added daily.Details
Feature List
reservationsseatingaccepts credit cardsdigital paymentsReviews
Leave a Review
You must be logged in to post a comment.
5 Reviews on “Chapters Bistro”
Went News Years Eve so restaurant was very busy.All our meals were excellent, lamb sharing/chicken sharing/ crab linguine.Service was warm and friendly.Would recommend.
Once again we have popped in for a quick meal before our movie. Service is outstanding and meals were of the highest quality. Portion sizes are huge and new menu is the best yet. A must try, Best restaurant NOR
Had the Christmas buffet lunch. Totally delicious. Large seafood platter to share and a huge buffet of every meat and vegetable and fish. Great desserts. It’s always good at Chapters.
Nicely spaced out,food was good value and customer service very good a little bit to good, a bit over the top. Would recommend for dinner.
Can’t rave enough about this place ! We go regularly for lunch and drinks with friends or dinner ( Sunday roast is awesome) Great service Awesome daily specials Fantastic happy hours ! Can’t fault it ! Give it a try ?