Latest Reviews
-
This was a restaurant I often go to.and this restaurant food flavor was pretty good.But I got a terrible service here from old waitress who I saw firs…
Sakarin12
Bluerock Cafe.Bar.Restaurant
-
This place has weird working hours. I would never know when it is open. Fancy place for a coffee or a dull evening. Bit pricey. Service is lax. They s…
Shubhajoy Biswas
Bluerock Cafe.Bar.Restaurant
-
place for a Saturday dinner. Service was excellent food was amazing with generous portions! Recommending pork belly and salmon pasta! :)…
Eunice
Bluerock Cafe.Bar.Restaurant
About
Bluerock Cafe.Bar.Restaurant is open for Casual Dining and Wine Bar. Bluerock Cafe.Bar.Restaurant serves Modern Australian dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
Feature List
takeaway availableoutdoor seatingReviews
Leave a Review
You must be logged in to post a comment.
10 Reviews on “Bluerock Cafe.Bar.Restaurant”
Had tapas plates to share and wine with friends. Food is good. Service is nicer. Nice local place for a bite and a drink. Start your weekend crawl here.
A good feed but pricey. Have to pay for mushroom sauce separately for the steak. The mussels are as expensive as Bistro Guillaume but smaller serve!
Have been here 3 times already over the past 3 years, each time using entertainment bk coupon but it never disappoints me. Would’ve liked to come more often but just a bit far for me to travel. Beautiful food, atmosphere and staff. Highly recommended.
Great service, good atmosphere. We loved our lamb and duck mains. A bit pricey but we got the Entertainment Book voucher so it was worth it.
Stunning food from the Tapas menu especially the salmon. Completely surpassed my expectations. A nice range of wines as well, and you can order large or small. Great service also
Ate the twice cooked pork belly for dinner. The fish was served with a generous slab of pork with stewed apple, on top of honey roasted carrots and mashed potato with jus. The crackling of the roast pork was very crisp and the sweetness of the jus and carrots balanced out the saltiness of the pork.
We went to Bluerock because we were staying across the road at Mantra on Hay. We were really disappointed, we ordered the special for entree – garlic chilli prawns, there were maybe 4 very small prawns that were seriously overcooked and I’m still searching for the garlic and chilli. Mains – the other three in the group ordered pork belly which was a bit salty but still ok, the chicken breast which was good and the steak which was ordered medium rare but was more medium to well done on the edges however it was still ok. I ordered the pumpkin arancini balls, 3 of them arrived so overcooked I ate 1 and left the rest. Finally coffee and desert – coffee I ordered a strong latte and I could hardly taste the coffee, we also ordered chocolate fondant and creme brle- the fondant was great but the creme brle was really runny so much so they didn’t charge us which we were thankful for. All up for me it was terrible the other 3 enjoyed their mains but that was it. They didn’t seem to have enough staff as we were left waiting way to long in between courses, we were served meals and then had to wait each time for cutlery and when we wanted to order dessert we had to go looking for a staff member to order it. We won’t be returning to this restaurant, it is not cheap and the food and service just wasn’t good enough.