Latest Reviews
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Went there for a lunch and you know the feeling you get when you look forward to something and then it is a complete let down that is what I had. I ha…
Mrs M
Victoria Park Hotel
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Closed over half an hour early. No point having hours of business when you close half an hour early. Imagine if the doctor closed at 4:30. The banks c…
Mike H
Victoria Park Hotel
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I've only been once, last Wednesday for steak night. 2 of us ordered the steak special & the other 2 got the ribs special & wowzer were the servings m…
MmmMm Food
Victoria Park Hotel
About
Victoria Park Hotel is open for Bar. Victoria Park Hotel serves Coffee and Tea, Bar Food and Modern Australian dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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10 Reviews on “Victoria Park Hotel”
I don’t know about all the weekday specials, but I can definitely recommend the Wednesday night steak and trivia combo. This is my local – technically – so I might be biased in saying it covers all the requirements of a decent pub: old building, local drunks loitering all the time, friendly vibe, sport on the screens and hearty food to go with well priced drinks.
It’s just a pub, but it does it well. The steak special night on Wednesdays is worth the value and you can opts for ribs or ribs and steak. It has a varied day menu too. Check out their daily deals.
Nice atmosphere, a good place to have a steak and pint with friends. Steak wasn’t cooked to the liking but overall quality and service was pleasing
We’ve eaten at The Vic Park hotel on many occasions and always enjoyed our meal. Straight up pub grub, with $20 parmi and pint night Mondays. It would be great if I could have wine instead of the beer, but alas. The Paramis are huge and all came out pretty fast. Happy hour 5-6pm with wine at $3.25 per glass!!!
Went here for a function… upstairs area was lovely and the bar was excellent however the food took over an hour and a half to come out. It was a large gathering with more than 100 people many had to leave before food started to arrive, as the last but one table served I got my food five minutes after the function was supposed to finish. I tasted wonderful but I was completely starved and frustrated with the huge wait.
What a great find, lovely atmosphere the minute we walked in we knew we would enjoy our meal. After a few nice cold drinks our garlic bread arrived, we were a bit disappointed it was dry and I think possibly a bit stale but when our mains arrived all was forgiven. A big juicy steak topped with grilled prawns, garlic sauce and oh so fresh salad, the chicken boscaiola one of the nicest I have tasted. Staff very friendly, helpful and courteous
Don’t go on a Thursday night. The only menu is their vibe menu. It all sounds good but it is the poorest quality food. The menu states lamb shank served with steamed seasonal vegetables. When it came the seasonal veg is microwaved frozen peas! The crumbed pork is a frozen patty then deep fried served with the cheapest scrag end chips I’ve ever seen. I’d be embarrassed to serve that. The waitstaff were polite. I’d rather pay more for better quality. I can cook nicer food out of my own freezer thanks.