Latest Reviews
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Very good meal. Had the set lunch. Had the steak which was really well cooked. Enjoyed the wine and dessert was also very good. Unfortunately I have g…
Pathman
Sittella
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Still trying to find out swan valley regular spot.. we started with the scallops and the tasting plate. The scallops were large but underwhelming, cou…
Lauren Kate
Sittella
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Sittella has a beautiful setting in the Swan Valley. Eating out on the deck overlooking the vines is always a pleasant way to spend a long lunch on a …
Louise Armstrong
Sittella
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Sittella is open for Casual Dining and Bar. Sittella serves Seafood and Modern Australian dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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8 Reviews on “Sittella”
Still trying to find out swan valley regular spot.. we started with the scallops and the tasting plate. The scallops were large but underwhelming, could have done with a longer sear, they were rather bland, the only flavour coming from the spiced cauliflower which tasted predominantly of curry powder. The tasting plate was fine but the arancini was very bland, saving grace was the pate and cheeses. For mains we ordered the duck and the fish of the day which was a barramundi with risotti. The duck had a very sweet glaze, but the meat fell apart perfectly. The fish was moist with a crispy skin, risotto rather claggy and tasteless. Highlight for me was the wine.. fantastic verdelho and service was great.. dont think we will be rushing back, will see what else the valley has to offer.
Sittella has a beautiful setting in the Swan Valley. Eating out on the deck overlooking the vines is always a pleasant way to spend a long lunch on a Sunday afternoon. The service is always good and wait staff are very attentive. The 4 of us shared the Sittella Winemakers Plate + the Tarago river blue cheese tart from the set menu. Both were beautiful presented and very tasty. 2 from our group had beef- roasted beef (again set menu) and the Angus Porterhouse from A la carte menu – both failed to impress. The duck and pork belly were perfectly cook and very tasty. The pork belly cracking was cooked to perfection and the crispiness of the duck skin was mouth watering. Both well worth going back for. The banana brle was interesting but is a once off try and the Tangy lemon curd tart (set menu) is flavourful and lovely.
The experience at Sitella was fantastic for a wet, September day. We met our company at the tasting cellar and selected a Sparkling Shiraz to accompany the meal, which we ordered once inside. Despite the constant visitors and tours they always generously give you a wonderful tasting experience. The restaurant is always busy which is understandable, given the vineyard vistas, ambience and good fare. I selected the fish of the day, which was served with a simple mash and gremolata. Go with decadence in mind or order an entree if you don’t want something too heavy. I usually opt for a healthier choice but it was hard to do so with the menu and rich accompaniments. They do offer the options of altering, but it was very hard to choose a lighter option. Others enjoyed the shellfish chowder and steak with fried onions and potatoes.
This restaurant was awesome!!! Their food, wine, service and atmosphere were all fantastic. I ordered a set lunch menu which were included one main and one dessert. I chose panko scrambled beef and strawberry dessert. They were totally GREAT. My husband chose beef steak and it was also nice! I would like to come here again especially for the special day. In addition, I recommend you should come here on sunny day because outside tables seats are so comfortable:))
Visiting from Melbourne and did a tour of the Swan Valley. Had lunch at Sittella. Lovely winery. Staff were friendly and service was quick. Had the pork belly entree, which was cooked well with good seasoning and flavours. Had the duck for main, which was cooked really well and had a delicious orange sauce. Pricey, but normal for the area and good quality. Good serving sizes. Decor could do with a refresh. Lovely staff in the wine tasting room. Their rose is delicious – light, crisp, dry, and only $19 a bottle! Really enjoyable lunch.
I can only comment on the high tea ,It was over priced and very average food. The service was poor and the waiters where unclear with what was going on with a high tea
The ambience of this cafe is lovely if you get a chance to sit against the railings overlooking the vines. Service staffs were friendly. Food was quality, though serving size depends on the food chosen. My friend had a pie, and it was a decent portion size. I had the moussaka and it turned out extremely small. Desserts were nice. I rate it a 3.5 due to the portion size, i believe for the price it could be larger.