Latest Reviews
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Loved our experience here on a Saturday night. The meals were tasty - loved the contemporary take on fish and chips. The salads and sides were delicio…
CSreview
A Fish Called Inglewood
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Service is great and food is cooked well but not worth the price, $25 for a small piece of grilled fish and chips was just half a meal for myself…
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Had dinner here tonight, best fish I've ever had! Grilled cod that was perfectly cooked with chips and Brussel sprout salad, with bacon and maple dres…
Kelly Marrion
A Fish Called Inglewood
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A Fish Called Inglewood is open for Casual Dining. A Fish Called Inglewood serves Seafood dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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10 Reviews on “A Fish Called Inglewood”
Totally love this place! Best and freshest fish and chips in town. A bit disappointed they don’t make their own chips anymore but they’re still perfectly cooked. The only negative is the fact the kitchen is open, which is fine, but will someone please give the woman with short grey hair a pair of gloves or tongs and an apron? The whole time I was there she touched all the food she was playing up with her hands which were covered in jewelry, she wiped them on her clothes, played with her hair, ran her hands across her face and mouth and played on her phone! Not once did I see her wash her hands. After seeing her toss my salad with these hands I just couldn’t eat it! If you have an open kitchen people your hygiene must be impeccable!
Lovely food, it is expensive as many people have said but the portions are large and the ingredients fresh and high-quality. Our group of 4 had the barramundi, chowder, platter for 1, fish cakes, octopus and onion rings with three ice creams to follow and we were all satisfied. The barramundi had a great crispy skin, and though the dish was tasty I was bemused to find that the ‘onion fritters’ stated on the menu were exactly the same as the onion rings we got as a side, I was expecting more of an onion bhaji style fritter. The platter had a lot of variety, I have had better chowder and fish cakes, though they were good. The ice creams are lovely but expensive at $8 each, I like the fact that they are homemade yet they simply come on a stick with no presentation factor. The waiters seemed quite inexperienced and didn’t have many of the skills and personality that you would expect from a restaurant with such high prices.
The chowder was very nice. The Cagliari was also extremely fresh and nice. Desserts are good if you like homemade ice cream. Service was very good.
Great place which one completely underestimates from the outside therefore the more you’ll be positively surprised as it’s not just a simple fish and chips place but quite a sophisticated seafood restaurant. The menu changes seasonally so you’ll always get the best at the time. The meals are filling but still light. A while ago I craved badly for fish and seafood for which I found satisfaction there. Had a great time with my boyfriend and we would come back anytime!
Really yummy gluten free fish and chips. Everything was really fresh, cooked well and well presented even for takeaway. Generous serves, will be making this one a regular!
The menu is seasonal and light, with a revolving and ever changing menu of seafood dishes. You can be assured of finding something to please as a main, but their substantial sides and salads are light and delightful to share. They also do your traditional fish and chips, but it’s a dining establishment, not a run of the mill takeaway joint, andprices reasonably reflect that.The sweets are worth staying for, and my partner loved the peanut butter icecream and raspberry tart. The chef admitted graciously that his wife makes the creamy concoctions, with a range of interesting flavours.
This place is awesome. Really good quality food in a relaxed funky spot. It’s not your average fish n chip store so don’t expect it to be like the greasy cardboard fish in gluggy batter with lifeless frozen chips you can get for $10 from your local store. Ive read people complaining about price, 1st off we are in Perth- this town is outrageously expensive but for all intensive purposes this is a casual seafood restaurant not a greasy fish n chip store so it’s on the pricier side but I dont think it’s too bad & worth it for the quality of food. The flavours are delicious, the seafood is fresh, the batter is light & crispy & the chips are hand cut which is rare these days. This is a really nice treat for those who appreciate good food & love seafood. The platter (pictured) is great & has a wide variety of seafood & can be shared by 2, my brother ordered the lobster linguine which was absolutely delicious & a massive serve- he ended up giving half to our Sicilian father as he couldn’t get through it all. Dad absolutely loved it! The Asian salad is my stand out favorite but the homemade tartare also deserves a shout out yummo! Do yourself a favor & treat yourself.