Latest Reviews
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It is my second time dining at Andly's and won't be my last. This restaurant resides amongst the best in Perth based on the quality of ingredients, fo…
Cassandra
Andly Private Kitchen
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Very authentic Chinese food in a very fancy way of decoration! We enjoyed a lot! Highly recommended for special occasions! And chef said he can cook f…
Yan03118
Andly Private Kitchen
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The place offers tasty and beautifully presented Chinese food. We had 6 courses and was happy with them all. The service and ambience is reflected in …
Dana Hutchens
Andly Private Kitchen
About
Andly Private Kitchen is open for Fine Dining. Andly Private Kitchen serves Chinese dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
Feature List
takeaway availableindoor seatingno alcohol availableReviews
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10 Reviews on “Andly Private Kitchen”
Authentic Chinese cooking with fancy plating, like an art! Love the mango spring roll and seafood rice, taste so good! You can’t find any other place in perth taste better than it, really worth of money going.
Amazing decor, came here for a romantic date nite..perfect setting. The first 4 courses were to die for (lamb, chicken, tofu and fish). The last savoury course was soup with rice two different ways which felt like a backward menu or palate cleanser??? The fusion I get, but need more carbs and veg on the menu/side dishes to make this menu work. $100 is too much for the current offering … make it $65 and the place will be full overnight … Keep up the good work x
Number one chinese fusion food. Love it very much……………………………………………………………………………………………………………………………………………..
Asian, fine dining degustation. The food timing was a little slow for a smallish restaurant. Was only 6 courses long, but the food wasn’t overly wow. I liked some things like the spice in the chilli crab and the dessert. However at $100 a head, I expected a little more in comparison to what you can get in other comparable places.
This place was absolutely amazing! Not a usual Chinese restaurant. I don’t even know or where to begin with the food, but the most memorable part of it was the snow crab, it’s definitely not how I’d normally order my crab but the way it was cooker was just perfect! The chef said it was cooked in his special chilli, and yes I give him that one because it was just amazing! There’s no words to describe it! The abalone was braised to perfection, every bite was soft and juicy! Absolutely my favorite! The noodles, it wasn’t just ordinary noodles. It was hand made slightly chewy noodles! Something you’d have at grandmas house! Dinner was worth every dollar! And the service! Boss was so nice, always making sure we were ok, and The chef was really friendly and came and had a chat once all the meals were done. I will be back!! <3
Just amazing, finally a restaurant capable of competing with the likes of those in Melbourne here in Perth. I only hope more places like Andly will open up here. All around unforgettable, great food, great atmosphere and perfect for any special occasion.Ps- Some people are saying its overpriced, honestly compared to the other fine dining here this is a steal. There is no better meal that money can buy in Perth.
Way overpriced and overrated for the food and services.1. Portion of dishes were so small and I have to go to get some take away after.Don’t let the pictures fool you, I would call them food cons, presentation was the only thing they are good at.2. Waygu beef, claimed to be the top quality in Perth, rubbish, it was overcooked and small portion, I have tried waygu in Japan, it was 100 times better than what I had in Andly.3.Too bad was open kitchen so you can see the chef taking out Connoisseur rum and raisin ice cream from the fridge and top up with one raspberry and crush nuts to serve it as desert.Paying $$$ for the ice cream that you can get from coles or woolworths at $6 dollars, think about it twice!!A REAL disappointment…I feel like a fool and I will never come back again for sure.