All our beef is Dry Aged for a minimum of 35 days with a greater concentration and saturation of natural flavours as well as tenderness of the meat texture. This process involves considerable expense, as the beef must be stored near freezing temperatures, because of this dry aged beef is seldom available outside specialty steak restaurants. However, We are serving Read more...
Find the Best Restaurants Around Mahomets Flats, Western Australia, Australia
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